Sunbeam EXPRESSBAKETM Breadmaker user manual G H T RY E B R E a D

BASIC SETTING

L I G H T RY E B R E A D

						(TIMER	OPTIONAL)
						2-LB. L O A F
	1-1/4		cups + 2 Tbsp.			Water
	1	-1/2	tsp.			Salt
	1	-l/2	Tbsp.			Vegetable oil
	2	Tbsp.				Packed brown sugar
	3	cups				All-purpose/Bread Machine flour
	1	cup				Rye flour
	1	tsp.				Quick-rise		yeast
1,	Measure		and	add	liquid	ingredients	to the	bread	pan.
2.	Measure		and	add	dry ingredients		(except	yeast)	to the bread pan.

3.Use your finger to form a well (ho/e) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when

you	are	adding	ingredients.	Measure the	yeast	and	carefully pour it
into the well.
4. Snap	the	baking	pan into	the breadmaker	and	close	the lid.

5.Press “Select” button to choose the Basic setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.