Sunbeam EXPRESSBAKETM Breadmaker Tapenade S P R E a D, E E S E Bruschetta, Chutney Spread

GLAZES AND SPREADS

TAPENADE S P R E A D

Process 1/2 cup pitted, black olives, 1 minced clove garlic, 1 Tbsp. olive oil 1/4 tsp. each salt, pepper, dried thyme and rosemary with 1-1/2 tsp. dried basil and 1/8 tsp. red chili pepper flakes in food processor. Delicious on fresh Baguette or Focaccia.

CHEDDAR CHEESE SPREAD

Mix 1-1/2 cups shredded old Cheddar Cheese, 2-1/2 Tbsp. sweet German or Russian mustard, 2 Tbsp. milk and 1/4 cup ricotta or cream cheese until smooth. Delicious on Herb Bread.

S M O K E D S A L M O N D I P

Mix 1 cup each yogurt and light mayonnaise, 1/2 cup cup chopped smoked salmon and 1/2 pkg. (87 g) creamy vegetable soup mix. Cut a cap off a small Pumpernickel, Whole Wheat or Deli Rye Bread. Cut the cap into bite-size pieces and hollow out bottom of loaf leaving a 1/2-inch (1 cm) shell. Serve dip in bread shell with bread pieces around it to use for dipping.

CHUTNEY SPREAD

Mix 1/4 cup cream cheese and 2 Tbsp. chutney in good processor until smooth. Add a pinch of curry if desired. Delicious on Pumpernickel or Oatmeal and Raisin Bread.

C H E E S E BRUSCHETTA

Mix 1/4 cup cream cheese, 1/4 cup ricotta cheese, 2 Tbsp. grated Parmesan Cheese, 1 Tbsp. mayonnaise, 2 small cloves minced garlic, 1 tsp. dried basil in food processor or by hand until smooth.

Stir in 1 Tbsp. minced green pepper. Spread on thick toasted slices French Bread. Sprinkle with diced tomato, if desired and shredded Mozzarella or Cheddar cheese. Broil until cheese melts.

SWEET f RUIT SPREADS

Mix 1/2 cup softened cream cheese m butter with 2 - 3 Tbsp.

of your favourite jam or marmalade until smooth. Delicious on White, Whole Wheat, Raisin Bread or toast.