Sunbeam EXPRESSBAKETM Breadmaker user manual Cups 2Tbsp 2tsp

2 Le.	LOAF
1-3/8	cups
2Tbsp.
2tsp.		chine flour
4 cups

2Tbsp.

2 tsp.

2 tsp.

1Carefully measure 1-3/8 cups water. Remember, u s e water that s room temperature. DO NOT use very hot or very cold water. It's a good idea to view the measuring cup

at ~eye level to make sure you

have measured exactly I-318 cups.

2

3

Pour the water into the bread pan.

Carefully measure 2 Tbsp. of butter or margarine that is at room temperature. Add this to the bread pan.

This takes care of all of the liquid ingredients for the recipe. Next come the dry ingredients.

4 Measure 4 cups of bread flour. Make sure not	2~
to “overpack” the flour into the cup. To avoid
over packing, a good trick is to fill the	c?

measuring cup to overflowing, thenG?--tap the side of the cup with a knife or W

spatula to remove air pockets.

.

b:~,~~:

Level off the measuring cup with the knife or spatula. Pour the flour into the bread pan,