DOUGH INSTRUCTIONS
1. Put ingredients in bread pan and put the bread pan into the breadmaker. 2. Press the Select button to reach the dough setting.
3.Press “Start/Stop.” The display will begin counting down the time on the Dough/Pasta setting. When dough is ready, the unit will signal and the display will read, “0:OO.”
4.Press “Start/Stop,” holding it down until you a hear a beep and the dis- play clears.
5. To remove the bread pan, grasp the handle firmly and lift the pan out.
NOTE: The pan does not get hot when using the dough setting.
PREPARING DOUGH FOR BAKING
1.Lightly sprinkle
Using a rubber spatula or wooden spoon, remove dough from the
bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.
2. Shape dough into your favorite rolls, coffee cake, etc. (suggestions fol- low). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1hour).
3. Bake | as | directed in the recipe. Remove from pan and cool on a wire |
rack | or | serve warm. |
VARIATIONS FOR SHAPING DOUGH
EA S Y DI N N E R RO L L S
Divide dough into 12 equal pieces, shape’into balls and place in greased muffin cups. Cover, let rise and bake as directed.
MAKES 12 ROLLS
