Sunbeam EXPRESSBAKETM Breadmaker user manual LB. L O a F

H E R B B R E A D (TIMER O PTIONAL)

		2-LB. L O A F
1-1/4	cups	Water
1-1/2	Tbsp.	Butter	or	margarine
1-1/2	tsp.	Salt
3-1/2	cups	Ail-purpose/Bread			Machine	flour
2 Tbsp.		Skim	milk	powder
1 -1/2 tsp.		Sugar
1/2 tsp.		Italian	seasoning
1/2 tsp.		Dried	parsley (optional)
1-1/2	tsp.	Caraway seeds			(optional)
1-1/2 tsp.		Quick-rise		yeast

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use	your finger to form a well (ho/e)		in	the flour where	you will pour
the	yeast. Yeast must NEVER come		into	contact with a	liquid	when
you	are	adding ingredients. Measure	the	yeast and carefully		pour it
into	the	well.

4. Snap the baking pan into the breadmaker and close the lid.

5. Press "Select" button to choose the Basic setting.

6. Press the “Crust Color” button to choose light, medium or dark crust.

7. Press the “Start/Stop” button.