Sunbeam EXPRESSBAKETM Breadmaker user manual 50% Whole Wheat B Read

				EXPRWBAKE”’ SETTING
		50% WHOLE WHEAT BREAD
			(NOT F O R	T I M E R )
2 LB . LO A F			INGREDIENTS
1 -1/4 cups			Hot water 115”-125°F (46”-68°C)
1			Large	egg
2	Tbsp.		Butter or margarine
1	tsp.		Salt
1/4 cup			Packed brown sugar
3	Tbsp.		Skim	milk powder
2 cups			All-purpose/Bread Machine flour
2	c u p	s	Whole wheat flour
4 tsp.			Quick-rise yeast
(Use EXPRESSeAK~TM Setting 58 Min or 80 Min)
1.5 LB. LOAF			INGREDIENTS
3/4	cup + 3	Tbsp.	Hot water 115”-125°F (46’-68°C)
1			Large	egg
2 T b s p .			Butter or margarine
1	tsp.		Salt
3	Tbsp.		Packed brown sugar
2	Tbsp.		Skim	milk powder
1-2/3 cups			All-purpose/Bread Machine flour
1-2/3 cups			Whole wheat flour
3-1/2 tsp.			Quick-rise yeast
( U s e EXPRESSEAKE~			S e t t i n g 58 M i n )

1 IMPORTAW. Carefully measure the hot water and make sure it is between

>~115” and 125°F or 45” and 68°C by using a cooking thermometer.! . NOTE: Egg has been added to the EXPRESSBAKE~ setting recipes to give a better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.

1. Measure and add liquid ingredients to the bread pan.

2.Measure and add dry ingredients (except yeast) to the bread pan.

3.Use your finger to form a well {hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4.Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the EXPRESSBAKE~~ setting 58 or 80 min.

6.Press the “Start/Stop” button.