Sunbeam EXPRESSBAKETM Breadmaker user manual Basic and Bake Setting Not for Timer

J A M A N D M A R M A L A D E

O R A N G E

M A R M A L A D E

(Basic and Bake Setting

- Not for Timer)

3

Large

oranges

1-1/4 cups

Sugar

1

Lemon

2

Tbsp.

Low-sugar fruit pectin crystals

With

a

vegetable

peeler,

shave

off the bright layer of peel from one orange

and

lemon;

chop

finely. Remove remaining white peel from orange and

lemon,

discard. Peel

remaining

oranges, discard peels. Slice fruit into

1/2-inch

pieces.

Combine

chopped

peels,

fruit, sugar and pectin in bread

pan.

Select

Basic

setting.

Press

Start/Stop.

Allow to mix 5 - 6 minutes,

scraping

sides

of

pan

with

rubber

spatula.

Press

Start/Stop

to

cancel.

Select Bake Setting. Press Start/Stop

to

begin.

When unit signals and dis-

play

reads

O:OO,

press

Start/Stop. Using

oven

mitts, remove

bread

pan.

Pour

marmalade

into

containers

and

cover

or

seal

in

sterilized

jars.

Cool

and

then

refrigerate

to

set.

MAKES

ABOUT

I-I/2

CUPS

B E R R Y J A M

(Not

for

Timer)

1

package

Unsweetened,

frozen

berries,

thawed

(10 to 12

oz)

(strawberries, raspberries and blueberries or a mixture)

1 Tbsp.

Lemon

juice

1-3/4 cups

Sugar

2-1/2 Tbsp.

Liquid fruit pectin

Combine

ingredients

into

bread

pan. Select Basic setting. Press Start/Stop.

Allow to mix 5 - 6 minutes, scraping sides of

pan

with

rubber

spatula.

Press Start/Stop to cancel. Select Bake Setting. Press

Start/Stop.

When unit signals and display

reads

O:OO,

press Start/Stop.

Using oven

mitts,

remove

bread

pan.

Pour

marmalade

into

containers

and

cover

or seal

in

sterilized jars.

Cool and then refrigerate to set.

MAKES ABOUT 2

CUPS

TIP: Double recipe to use full pouch of liquid pectin