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| DOUGH | SETTING |
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3/4 cup t 2 Tbsp. | Water |
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1 |
| Large | egg |
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3 | Tbsp. | Butter or margarine |
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1 | tsp. | Salt |
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flour | |||||
1 | cup | Whole wheat flour |
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2 | tsp. | Sugar |
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2 | tsp. |
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1. Measure all ingredients into bread pan.
2.Select Dough setting.
3.Press “Start/Stop.”
4.When unit signals and display reads, “O:OO,” remove dough.
5. Shape as desired (see \/ARIATIONS FOR S HAPING
6. Bake at 350°F for 25 to 30 minutes.
press “Start/Stop” and
D OUGH, PAGE 69).
MAKES 12 ROLLS
| BRAN | ROLLS |
| (TIMER OPTIONAL) | |
3/4 cup | Water | |
3/4 tsp. | Salt | |
1/3 cup | Butter or margarine | |
1 |
| Large egg |
1/3 cup | Bran | |
3 | Tbsp. | Sugar |
1 | tsp. | |
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1. Measure all ingredients into bread pan.
2.Select Dough setting.
3.Press “Start/Stop.”
4.When unit signals and display reads, “O:OO,” press "Start/Stop” and remove dough.
5.Shape as desired (see VARAIATIONS FOR SHAPING DOUGH , PAGE 69).
6. Bake at 350°F for 25 to 30 minutes. | MAKES 12 ROLLS |
