Sunbeam EXPRESSBAKETM Breadmaker user manual Basic Pasta, EGG Pasta

		DOUGH SETTING
		PASTA RECIPES
		BASIC PASTA
		(Not for Timer)
All ingredients at room temperature (70”F-80”W21%27”C)
2	cups	All-purpose/Bread Machine flour
1	cup	Semolina flour
1	tsp.	Salt
1	Tbsp.	Olive oil or vegetable oil
3/4 cup + 2 Tbsp.		Water

Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop and allow to mix 8 to 10 minutes; then press Start/Stop to cancel. Remove dough and roll out on lightly floured surface. Roll to l/8-inch thickness,

Dust with flour if dough is sticky. Toss with flour to prevent sticking.

Cut into l/8-inch strips for narrow noodles or 1/4-inch for medium noodles. Cook noodles in a large pot of salted boiling water for 1 - 2 minutes or until “al dente.” Drain in colander.

		EGG PASTA
		(Not for Timer)
All ingredients at room temperature (70”F-80”W21”C-27”C)
2	cups	All-purpose/Bread Machine flour
1	cup	Semolina flour
1 tsp.		Salt
1	Tbsp.	Olive oil or vegetable oil
4		Large eggs, slightly beaten
2	Tbsp.	Water

Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop, and allow to mix 8 to 10 minutes; then press Start/Stop to cancel. Remove dough and roll out on lightly floured surface. Roll to l/8-inch thickness.

Dust with flour if dough is sticky. Toss with flour to prevent sticking.

Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles. Cook noodles in a large pot of boiling salted water for 1-2 minutes or until “al dente.” Drain in colander.

NOTE: Pasta dough may be rolled with a pasta machine to achieve desired thickness.