BASIC SETTING

2LB. LOAF

1-1/3 cups

2Tbsp.

2tsp.

4cups

2Tbsp.

2tsp.

2tsp.

1.5LB. LOAF

1 cup + 2 Tbsp.

1-1/2 Tbsp.

1-1/2 tsp.

3cups

1-1/2 Tbsp.

2tsp.

1-1/2 tsp.

D E L U X E WH I T E BREAD

( T I M E R OPTIONAL)

IN G R E D I E N T S

Water

Butter or margarine Salt

All-purpose/Bread Machine flour Skim milk powder

S u g a r Quick-rise yeast

INGREDIENTS

Water

Butter or margarine Salt

All-purpose/Bread Machine flour Skim milk powder

S u g a r Quick-rise yeast

1.Measure and add liquid ingredients to the bread pan.

2. Measure

and add dry

ingredients (except

yeast)

to the

bread

pan.

3. Use your finger to form a well (hole)

in the flour where you will pour

the yeast.

Yeast must

NEVER come

into

contact

with

a

liquid

when

you are adding ingredients. Measure

the

yeast

and

carefully

pour it

into the well.

 

 

 

 

 

 

 

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Basic setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.

Page 38
Image 38
Sunbeam EXPRESSBAKETM Breadmaker user manual L U X E WH I T E Bread, M E R Optional