Experienced cooks consider breadmaking to be as much of an art as a science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don’t give up.
Still, there are special hints to ensuring quality bread almost every time.
We’ve already mentioned how important it is to use exact measure- ments when baking bread, but it should be said again. Level off all dry ingredients and make sure that all
liquid ingredients are measured in a glass cup with the markings clearly labeled on the side.
