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| S T R A W B E R R Y J A M | |||||
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| (Not for | Timer) |
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| 3 cups |
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| Fresh | strawberries, sliced | ||||||
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| 2 cups |
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| Sugar |
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| 4 | tsp. |
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| Lemon | juice |
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| 2 | Tbsp. |
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Combine | all | ingredients |
| into | bread | pan. Select | Basic setting. | |||||||
Press | Start/Stop. | Allow | to | mix 5 - 6 minutes, scraping sides of pan with | ||||||||||
rubber | spatula. | When | unit | signals | and | display reads | O:OO, press Start/Stop. | |||||||
Using | oven | mitts, | remove | bread | pan. Pour jam | into | containers and cover | |||||||
or seal | in | sterilized | jars. Cool | and then | refrigerate | to | set. |