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  | S T R A W B E R R Y J A M  | |||||
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  | (Not for | Timer)  | 
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  | 3 cups  | 
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  | Fresh  | strawberries, sliced  | ||||||
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  | 2 cups  | 
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  | Sugar  | 
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  | 4  | tsp.  | 
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  | Lemon  | juice  | 
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  | 2  | Tbsp.  | 
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Combine  | all  | ingredients  | 
  | into  | bread  | pan. Select  | Basic setting.  | |||||||
Press  | Start/Stop.  | Allow  | to  | mix 5 - 6 minutes, scraping sides of pan with  | ||||||||||
rubber  | spatula.  | When  | unit  | signals  | and  | display reads  | O:OO, press Start/Stop.  | |||||||
Using  | oven  | mitts,  | remove  | bread  | pan. Pour jam  | into  | containers and cover  | |||||||
or seal  | in  | sterilized  | jars. Cool  | and then  | refrigerate  | to  | set.  | |||||||