Sunbeam EXPRESSBAKETM Breadmaker user manual GLUTEN-FREE C I N N a M O N

WHOLE WHEAT S E T T I N G

				GLUTEN-FREE C I N N A M O N						R AISIN B R E A D
							(NOT FOR TIMER)
							1 . 5 - L B . LOAF
	3						Large		eggs
	l-3/4 cups						Water
	3	Tbsp.					Vegetable oil
	1 tsp.						White		or	cider	vinegar
	2	cups					White rice flour
	2/3		cup				Potato		starch
	1/3		cup				Tapioca			flour
	2-1/4			tsp.			Active		dry yeast
	2-1/2			tsp.			Xanthan gum
	1	-1/2		tsp.			Salt
	3	Tbsp.					Sugar
	2 tsp.						Ground			cinnamon
	1/2		cup				Raisins
1.	Measure		and		add	liquid	ingredients	to the		bread	pan.
2.	Measure		and		add	dry	ingredients	(except		yeast)	to the bread pan.

3. Use your finger to form a well (hole) in the flour where you will pour

the yeast. Yeast must NEVER come	into	contact with a liquid when
you are adding ingredients. Measure	the	yeast and carefully pour it
into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.

When the bread machine beeps during the kneading cycle, raise the lid and sprinkle the raisins in, a little at a time, until they are kneaded with the dough.