Toshiba SL-5300 Series - page 201

19. REPORT/RESET MODE EO1-31009

19.1 Label Mode Total Memory Report/Reset

19- 8

GRAND TOTAL screen PLU TOTAL screen

DEPT. TOTAL screen HOURLY TOTAL screen

100’ HOURLY TOTAL screen VENDOR TOTAL screen

Contents

Main TEC Electronic Computing Scale SL-5300 SERIES Owner's Manual Page Safety Summary WARNING Meanings of Each Symbol (ii) Safety Summary objects if the machines are improperly handled contrary to this indication. CAUTION Precautions Request Regarding Maintenance TABLE OF CONTENTS Page in this manual. 1. INTRODUCTION 1.1 Applicable Model SL-5300-30M-US 1.2 Accessories 2. SPECIFICATION 2.1 Scale 2.2 Option 3. APPEARANCE 3.1 Dimensions 3.2 Scale 3.3 Label Cassette 3.4 Connector Panel 4. PROCEDURE BEFORE DAILY OPERATION 4.1 Installation of the Scale 4.2 Preparation e 5. INSERTING THE POWER CORD 6. LEVEL ADJUSTMENT 7. TURNING THE POWER ON/OFF 7.1 Turning the Power ON 7.2 Turning the Power OFF 8. LOADING/REPLACING THE MEDIA Page Page Page 9. OPERATION PANEL 9.1 Operational Precautions 9.2 Tilt Angle Adjustment 9.3 Layout of the Operation Panel 2) CA Model Page 10. CUSTOMERS DISPLAY 10.1 US Model 000000 P 0.000 0.000 ENTER THE PLU # 000000 P 0.000 0.000 ENTER THE PLU # 10.3 Spanish Display Sticker 000000 P 0.000 0.000 5x7-dot Built-in Display (Standard) 5x7-dot Remote Display (OP-5300-57PIU) ENTER THE PLU # 11. DAILY MAINTENANCE 11.1 Cleaning 11.1.1 Print Head 11.1.2 Platen and Media Roll Holder 11.1.3 Covers and Platter 11.1.4 Operation Panel 11.2 Removing the Jammed Media CAUTION! Do not push down or hit the print head block, as this may cause a machine failure. 11.3 Media Guide Adjustment 12. PC CARD HANDLING 12.1 Inserting the PC Card 12.2 Ejecting the PC Card 13. OUTLINE OF MAIN MENU Page 14. PROGRAMMING MODE ................................ ............... ... .................... 14.1 Edit Screen Page 14.2 PLU Data Setting Page Page Page Page Page Page Page 14.3 Department Setting 14.4 Ingredient Setting 14.5 Nutrition Facts Setting Page Page Nutrition Facts Format Templates 14.5.1 Serving Size Setting 14.5.2 Calories Setting Page 14.5.3 Nutrition Setting 1/2 14.5.4 Nutrition Setting 2/2 Page 14.5.5 Additional Title Change 1/2 14.5.6 Additional Title Change 2/2 14.5.7 Footnote Setting 14.6 Recipe Setting Page 14.7 Grade Line Setting 14.8 Message/Information Setting 14.9 Store Name/Address Setting 14.10 Scrolling Message Setting Page 14.11 Combination Report Setting Page Page 14. PROGRAMMING MODE EO1-31009 14-36 Report number table 14. PROGRAMMING MODE EO1-31009 14-37 14. PROGRAMMING MODE EO1-31009 14-38 14. PROGRAMMING MODE EO1-31009 14-39 14. PROGRAMMING MODE EO1-31009 14-40 14. PROGRAMMING MODE EO1-31009 14-41 14.12 Vendor Setting 14.13 SFKC Setting Page Page Page SFKC Programming List SFKC sheet No. Key Function Edit 1 - 5 6 14.14 Idiom Setting 14.15 Confirmation Label Setting Page 14.16 Promotion Setting Page 14.17 Schedule Setting Page 14.18 Inline (LAN Master/Satellite System) Setting 14.19 DLL (LAN Master/Satellite System) Setting Page 14.20 Operators Hint Setting Page 14.21 Changing the Unit Price 15. SET UP MODE 15.1 Date/Time Setting 15.2 Label Format Setting Page Page 15.2.1 Free Format Arrangement Page Page Page 15.2.2 Label Format List 15.2.3 Format Copy and New Format No. Addition 15.2.4 Format Reset 15. SET UP MODE EO1-31009 15-12 NOTE: To obtain the size in inch, divide by 25.4. 15. SET UP MODE EO1-31009 15-13 Label Format Image Page Page Page Page Page Page Page Page 15. SET UP MODE EO1-31009 15-23 Print Item Table 15. SET UP MODE EO1-31009 15-24 Font Size Table Item No. (1): Commodity name and Grade line Item No. (2): Ingredients Item No. (3): Recipe Item No. (4): Packing date Item No. (5): Title of Packing date Item No. (6): Sell by date Item No. (7): Title of Sell by date Item No. (8): Shelf life Item No. (9): Title of Shelf life Item No. (12): Weight Item No. (13): Title of Weight Item No. (14): Unit price Item No. (15): Title of Unit price Item No. (16): Price Item No. (19): Title of Tare Item No. (20): Barcode Item No. (21): Mark M(Markdown)/R(Rewrap)/T(Training) Item No. (22): Net Weight Statement Item No. (23): LOGO1 Item No. (26): Address Item No. (27): Safe handling instructions Item No. (28): FSP Block Item No. (33): FSP Weight Item No. (34): Title of FSP Weight Item No. (38): Nutrition (Continued) Item No. (39): "+ TAX" for Price Item No. (40): Average Portion Cost Weight Item No. (41): Average Portion Cost Weight Title 15.3 Bar Code Format Setting Page Page 15.4 Memory Card Operation 15.4.1 Save/Load Operation Page Page 15.4.2 Memory Card Format 15.4.3 Clear File in Scale Memory 15.4.4 Memory Card Copy 15.5 PLU Data Maintenance 1) Auto Code (UPC Code) 2) Mode Flag 3) Logo 1/Logo 2/Logo 3 4) FSP Logo 5) Coupon Logo 6) Safe Handling 7) Grade Line 8) Hint 9) Ingredient 10) Nutrition facts 11) Recipe 12) Address 13) +Tax 14) FSP Schedule 15) FSP Discount Page 15.6 Password Assignment 15.7 Wireless LAN 15.7.1 Wireless LAN Setup Page 15.7.2 Wireless LAN Status Check 16. REGISTRATION MODE NOTES: PLU TARE Page 16.1 Programming for the Registration Mode 16.1.1 Print Item Selection 16.1.2 Label Format Selection 16.1.3 Mode Change 16.1.4 PLU Library Page 16.1.5 Temporary Date Change 16.1.6 Special Information Assignment 16.1.7 Logo Assignment 16.1.8 Grade Line Assignment 16.1.9 Scrolling Message Setting 16.1.10 Store Name/Address Assignment 16.1.11 Operation Panel Brightness Adjustment 16.2 Basic Operations 16.2.1 Zero Count Setting 16.2.2 Calling a PLU Page 16.2.3 Weighing Commodities and Issuing Labels 16.2.4 Tare Subtraction/Cancellation/Save Page Page Page Page Page Page 16.2.7 Unit Price Set and Change Page 16.2.8 Changing the Unit of Weight (CA model only) 16.2.9 Label Issue Count Setting 16.2.10 Test Print 16.2.11 Speed Key Screen Change 16.3 By-Count Operation 16.3.1 When Using the Quantity Preset to the PLU 16.3.2 Changing the Quantity and the Unit Price Preset to the PLU Page Page Page 16.3.3 Batch Print Operation Page 16.4 Fix Price Operation (US model only) 16.5 Issuing Net Weight Statement Label (US model only) Page 16.6 Sales Promotion Page 16.7 Average Portion Cost Page 16.8 Operators Hint 17. REGISTRATION MARK DOWN MODE 18. REGISTRATION REWRAP MODE 19. REPORT/RESET MODE 19. REPORT/RESET MODE EO1-31009 19- 2 Menu 19.1 Label Mode Total Memory Report/Reset Page Page Page Page Page Page Page Page Page 19.2 Programmed Data Report Page Page Page Page Page 19.3 Combination Report Page 19.4 Total Data Transmission 20. TRAINING MODE 21. SLEEP MODE 22. SLIDE SHOW MODE 23. TROUBLESHOOTING Phenomenon Cause Solution Before You Call for Service 24. ERROR MESSAGE TABLE Error Message Cause Solution Page (Continued) Page Page E