Toshiba SL-5300 Series Touch The Serving Size key, Touch the Calories and Calories from Fat key

14. PROGRAMMING MODE EO1-31009

14.5 Nutrition Facts Setting

When the data entry area of the Nutrition Facts screen is touched, the following Nutrition Facts Programming screen will appear.

The Serving Size key and area

Calories and Calories from Fat key and area

The Nutrients part 1 key and area

The Nutrients part 2 key and area

Footnote key

Format selection keys

Additional Title part 1 key

Additional Title part 2 key

NOTE: 6 templates of the Nutrition Facts format are prepared. The layout of the screen differs according to the templates.

Key Functions

	Key		Function
	The Serving Size		Used to enter the serving size data.
	Calories and Calories from Fat		Used to enter the calorie and calories from fat data.
	The Nutrients part 1		Used to edit the nutrition data.
	The Nutrients part 2		Used to edit the nutrition data.
	Footnote		Used to edit the footnote. (To use this function, the Initial Setting
			needs to be changed.)
	Additional title part 1		Used to add the nutrition titles.
	Additional title part 2		Used to add the nutrition titles.
	Format selection		Used to select a template. See the Nutrition Facts Format
			Templates.
Procedure
	Item		Procedure
	Serving size	1.	Touch [The Serving Size] key.
		2.	The Serving Size setting screen will appear.
			Refer to Section 14.5.1.
	Calories	1.	Touch the [Calories and Calories from Fat] key.
		2.	The Calories and Calories from Fat setting screen will appear.
			Refer to Section 14.5.2.
	Nutrition 1/2	1.	Touch [The Nutrients part 1] key.
		2.	The Nutrients part 1 setting screen will appear.
			Refer to Section 14.5.3.
	Nutrition 2/2	1.	Touch [The Nutrients part 2] key.
		2.	The Nutrients part 2 setting screen will appear.
			Refer to Section 14.5.4.

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