19-16 | Toshiba SL-5300 Series guide

19. REPORT/RESET MODE	EO1-31009
	19.2 Programmed Data Report

NUTRITION

	(1)	(1)	Date
		(2)	Time
	(3)
		(3)	Nutrition No. Start/End code

	(2)	(4)	Nutrition No.
	(4)	(5)	Nutrition kind
	(5)
		(6)	Serving size

	(6)	(7)	Service size per container
		(8)	Additional nutrient
	(7)

	(8)

RECIPE

	(1)	(1)	Date
	(1)	(2)	Time
		(2)	Time
(3)		(3)	Recipe No. Start/End code

(2)(4) Recipe No.

(4)	(5) Recipe
(4)
(5)

GRADE LINE

	(1)	(1)	Date
	(1)	(2)	Time
		(2)	Time
	(3)	(3)	Grade Line No. Start/End code
	(3)	(4)	Grade Line No.
	(2)	(4)	Grade Line No.
	(4)	(5)	Grade Line
	(4)
	(5)

19-16

Image 209

Toshiba SL-5300 Series owner manual 19-16

Contents

SL-5300 Series Page Meanings of Each Symbol Safety Summary Precautions Table of Contents 16-1 14-115-1 18-1 17-119-1 20-1 Introduction SL-5300-30M-US AccessoriesApplicable Model Scale Specification OP-5300-PIGGYBACK-1MB Option Label Cassette DimensionsAppearance Connector Panel Installation of the Scale Procedure Before Daily OperationPreparation As viewed from the top As viewed from the right side Inserting the Power Cord Level Adjustment Turning the Power on Turning the Power ON/OFF Turning the Power OFF LOADING/REPLACING the Media Label Roll Holder Media Roll Stopper Media Guide Move the media guide to the label edge LOADING/REPLACING the Media Operation Panel Operational PrecautionsTilt Angle Adjustment US Model CA Model Layout of the Operation Panel DOWN/REG. Rewrap US Model CUSTOMER’S Display CA Model Spanish Display Sticker 000 000000 Print Head Daily MaintenanceCleaning Operation Panel Platen and Media Roll HolderCovers and Platter Removing the Jammed Media Media Guide Adjustment Ejecting the PC Card PC Card HandlingInserting the PC Card Outline of Main Menu Key Mode Function Refer to Key Functions Programming ModeBack Menu Enter Edit Screen Idiom area PLU Data Setting Short key Procedure To set the UPC Input a UPC max digits Touch the UPC area UPC Procedure Second screen FSP Frequent Shoppers To set the sale promotion schedule No Procedure Third screen Change Code Department SettingSearch Code Sort Ingredient SettingKey Function Nutrition Facts Setting Used to add a new Nutrition Facts No Touch the Calories and Calories from Fat key Touch The Serving Size keyTouch The Nutrients part 1 key Touch The Nutrients part 2 key Nutrition Facts Format Templates Calories Setting Serving Size Setting Edit key Back key Additional Nutrient Table Nutrition Setting 1/2 Nutrition Setting 2/2 Additional Nutrition Table Additional Title Change 1/2 Additional Title Change 2/2 Footnote Setting Recipe Setting Used to add a new recipe Grade Line Setting Key functions Function Message/Information Setting Key Function Store Name/Address Setting Scrolling Message Setting Scrolling Message Edit Screen CancelMSG./LOGO MSG. Link Stay Combination Report SettingGO Left GO UP PROG. Data EditCombination Report Edit screen Link 1 Link Report number table 14-37 14-38 14-39 14-40 14-41 Vendor Setting Label Mode Sfkc Setting Sfkc Programming screen Function keys Sfkc Programming screen Speed keys Key size Function Zero Sfkc Programming List Key Function Edit Sfkc sheet No Key Function Edit Sfkc sheet No Idiom Setting Confirmation Label Setting Pause PrintRestart Stop Promotion Setting Used to copy the data to other promotion No ALL Schedule Setting Tuesday OFF Line Inline LAN Master/Satellite System SettingMaster Satellite DLL LAN Master/Satellite System Setting Close OpenALL Satellites Disconnect Touch the ALL Satellites key Operator’s Hint SettingSelecting the all satellites Used to add a new message Changing the Unit Price SET UP Mode Set Up Mode Menu Function Refer to Date/Time Setting AM/PM Label Format Setting Free Format Format ResetFormat List Format Copy Print coordinate diagram Free Format Arrangement Format Image Screen Input a value Touch the X or Y area Last Item Rotation HomeNext Item Format Type List screen Format Copy and New Format No. Addition Label Format List Touch the Format Reset key Format Reset Label Format Table 15-13 Label Format Image 15-15 15-16 15-17 15-18 15-19 15-20 15-21 15-22 Item No Abbreviation for display Rotation Print Item Table Item No Commodity name and Grade line Font Size Table Item No Title of Packing date Item No Weight Item No Title of Tare Item No Address Item No Nutrition Item No Coded Time Bar Code Format Setting UPC# Bar Code Format Setting Screen Irregular Weight Memory Card Operation Touch the Clear File in Scale memory key Save/Load Operation Select Item Make FolderLoad Save Load SaveCheck CAP Select ALL Memory Card Format Clear Clear File in Scale MemoryMemory Card Operation screen Slot Memory Card Copy PLU Data Maintenance Touch the Weigh, Fix price, or By count key Mode FlagAuto Code UPC Code FSP Logo Logo 1/Logo 2/LogoCoupon Logo Safe Handling Ingredient Grade LineHint Address Nutrition factsRecipe FSP Schedule 13 +TaxFSP Discount Touch the FSP Schedule key Tare FSP Discount %Bonus Logo Password Assignment Wireless LAN Used to save the entered data Wireless LAN Setup Ascii Reload Wireless LAN Status CheckPing Registration Mode Save key Preset count keyFor key Date/Time key Programming for the Registration Mode Print Item Selection Used to return to the Registration Mode initial screen Label Format Selection Mode Change PLU Library Commodity Name Search Example LAST20 Temporary Date Change Special Information Assignment Temp , Coupon Temp , or Bonus Temp key Logo Assignment Grade Line Assignment Scrolling Message Setting Store Name/Address Assignment Light Operation Panel Brightness AdjustmentDark Basic Operations Zero Count Setting Calling a PLU by entering a PLU No Calling a PLU by using the Speed KeyCalling a PLU Calling a PLU from the PLU Library Weighing Commodities and Issuing Labels Known Tare Subtraction Tare Subtraction/Cancellation/SaveUnknown Tare Subtraction Preset Tare Subtraction Tare Subtraction Preset %Tare Subtraction Input a new %tare and touch the %TARE key. Example 10% Vendor Log-in Void 16-25 Unit Price Set and Change When the PLU has no unit priceWhen changing the unit price preset to the PLU Unit price per 1lb Unit price per 1/2lb Changing the Unit of Weight CA model only Label Issue Count Setting Speed Key Screen Change Test Print By-Count Operation When Using the Quantity Preset to the PLU No data is changed Changing the Quantity and the Unit Price Preset to the PLU Changing the Unit Price Changing the Selling Quantity and Unit Price 16-35 EO1-31009 By-Count Operation During printing Completion of the printing Fix Price Operation US model only Issuing Net Weight Statement Label US model only Changing the price and net weight preset to the PLU On the normal condition e.g. Boneless Stew Meat Sales Promotion Conditions Average Portion Cost Entered quantity is displayed under the commodity name Operator’s Hint Registration Mark Down Mode Registration Rewrap Mode REPORT/RESET Mode Report Title Label Mode Total Memory Report/Reset Vendor Total Weight OrderNormal Rewrap Touch the ALL, Zero SKIP, ZERO, Best or Worst key Touch the NORMAL, REWRAP, or Markdown keyTouch the PLU Order or UPC Order key 100’ Hourly Total Vendor Total Vendor Total screen Department Total Report Grand Total ReportPLU Total Report Vendor Total Report Hourly Total Report100’ Hourly Total Report 19-11 19-12 Programmed Data Report How to enter the Programmed Data Main Menu 19-14 19-15 19-16 Store NAME/ADDRESS Message Scrolling Message Link PROMOTION/TIME Schedule List Report Printing ProcedureCombination Report Combination Report Confirming Procedure How to confirm the contents of Combination Reports Key Functions and Procedure How to enter the Total Data Transmission Main MenuTotal Data Transmission YES Training Mode Sleep Mode Demo Slide Show ModeDEMO0.BMP, DEMO1.BMP, DEMO2.BMP, DEMO3.BMP, DEMO4.BMP Before You Call for Service TroubleshootingPhenomenon Cause Solution Error Message Cause Solution Error Message Table Error Message Cause Solution Error Message Cause Solution Page