14. PROGRAMMING MODE

EO1-31009

14.6 Recipe Setting

￿Reference Values for Nutrition Labeling

(Based on a 2000 calories intake: for adults and children over 3)

Nutrition

Unit of measure

Daily value

Nutrition

Unit of measure

Daily value

Total Fat

Grams (g)

65

Niacin

Milligrams (mg)

20

Saturated Fat

Grams (g)

20

Vitamin B6

Milligrams (mg)

2.0

Cholesterol

Milligrams (mg)

300

Folate

Micrograms (ug)

400

Sodium

Milligrams (mg)

2400

Vitamin B12

Micrograms (ug)

6.0

Potassium

Milligrams (mg)

3500

Biotin

Micrograms (ug)

300

Total Carbohydrate

Grams (g)

300

Pantothenic acid

Milligrams (mg)

10

Dietary Fiber

Grams (g)

25

Phosphorus

Milligrams (mg)

1000

Protein

Grams (g)

50

Iodine

Micrograms (ug)

150

Vitamin A

International Unit (IU)

5000

Magnesium

Milligrams (mg)

400

Vitamin C

Milligrams (mg)

60

Zinc

Milligrams (mg)

15

Calcium

Milligrams (mg)

1000

Selenium

Micrograms (ug)

70

Iron

Milligrams (mg)

18

Copper

Milligrams (mg)

2.0

Vitamin D

International Unit (IU)

400

Manganese

Milligrams (mg)

2.0

Vitamin E

International Unit (IU)

30

Chromium

Micrograms (ug)

120

Vitamin K

Micrograms (ug)

80

Molybdenum

Micrograms (ug)

75

Thiamin

Milligrams (mg)

1.5

Chloride

Milligrams (mg)

3400

Riboflavin

Milligrams (mg)

1.7

 

 

 

14.6Recipe Setting

You can set recipe with this menu.

The following screen will appear when the [Recipe] key of the Programming Mode Main Menu is touched.

Recipe data area

RECIPE No. area

SORT key

CHANGE CODE key

SEARCH CODE key ADD key

COPY key DELETE key

14- 26

Page 61
Image 61
Toshiba SL-5300 Series owner manual Recipe Setting