Toshiba SL-5300 Series owner manual 14-1, 15-1, 16-1

EO1-31009

14. PROGRAMMING MODE			14-1
14.1	Edit Screen		14- 2
14.2	PLU Data Setting		14- 4
14.3	Department Setting		14-12
14.4	Ingredient Setting		14-13
14.5	Nutrition Facts Setting		14-14
	14.5.1	Serving Size Setting	14-18
	14.5.2	Calories Setting	14-18
	14.5.3	Nutrition Setting 1/2	14-20
	14.5.4	Nutrition Setting 2/2	14-21
	14.5.5	Additional Title Change 1/2	14-23
	14.5.6	Additional Title Change 2/2	14-24
	14.5.7	Footnote Setting	14-25
14.6	Recipe Setting		14-26
14.7	Grade Line Setting		14-28
14.8	Message/Information Setting		14-29
14.9	Store Name/Address Setting		14-30
14.10	Scrolling Message Setting		14-31
14.11	Combination Report Setting		14-33
14.12	Vendor Setting		14-42
14.13	SFKC Setting		14-43
14.14	Idiom Setting		14-48
14.15	Combination Label Setting		14-49
14.16	Promotion Setting		14-51
14.17	Schedule Setting		14-53
14.18	Inline (LAN Master/Satellite System) Setting		14-55
14.19	DLL (LAN Master/Satellite System) Setting		14-56
14.20	Operator’s Hint Setting		14-58
14.21	Changing the Unit Price		14-60

15. SETUP MODE		15-1
15.1	Date/Time Setting	15- 2
15.2	Label Format Setting	15- 3
	15.2.1 Free Format Arrangement	15- 6
	15.2.2 Label Format List	15-10
	15.2.3 Format Copy and New Format No. Addition	15-10
	15.2.4 Format Reset	15-11
15.3	Bar Code Format Setting	15-30
15.4	Memory Card Operation	15-33
	15.4.1 Save/Load Operation	15-34
	15.4.2 Memory Card Format	15-37
	15.4.3 Clear File in Scale Memory	15-38
	15.4.4 Memory Card Copy	15-39
15.5	PLU Data Maintenance	15-40
15.6	Password Assignment	15-47
15.7	Wireless LAN	15-48
	15.7.1 Wireless LAN Setup	15-49
	15.7.2 Wireless LAN Status Check	15-51

16. REGISTRATION MODE		16-1
16.1 Programming for the Registration Mode		16- 3
16.1.1	Print Item Selection	16- 4
16.1.2	Label Format Selection	16- 5
16.1.3 Mode Change		16- 5
16.1.4	PLU Library	16- 6
16.1.5 Temporary Date Change		16- 8