14. PROGRAMMING MODE

 

EO1-31009

 

 

 

 

14.5 Nutrition Facts Setting

 

 

 

 

 

 

 

Procedure

 

 

 

 

Item

 

Procedure

 

 

Adding a new ingredient

1. Input a 4-digit ING. No. (0001 – 3000)

 

 

 

2.

Touch the [ADD] key.

 

 

 

3.

Touch the data entry area and enter the data.

 

 

Selecting an ING. No. and

1. Touch the ING. No. area.

 

 

editing the Ingredient

2. Touch the same ING. No. area again.

 

 

 

3.

Edit the ingredient data on the edit screen. (max. 54 characters x 38

 

 

 

lines)

 

 

Searching an ING. No.

1. Input the ING. No. you desire to search.

 

 

 

2.

Touch the [SEARCH CODE] key.

 

 

Copying the Ingredient

1. Touch the ING. No. area of copy source.

 

 

 

2.

Input the ING. No. of copy destination.

 

 

 

3.

Touch the [COPY] key.

 

 

Deleting the Ingredient

1. Touch the ING. No. area to be deleted.

 

 

 

2.

Input the ING. No.

 

 

 

3.

Touch the [DELETE] key.

 

 

Changing the ING. No.

1. Touch the ING. No. area you desire to change.

 

 

 

2.

Input a new ING. No.

 

 

 

3.

Touch the [CHANGE CODE] key.

 

14.5 Nutrition Facts Setting

You can set the nutrition facts with this menu.

The following screen will appear when the [Nutrition] key of the Programming Mode Main Menu is touched.

NUTRITION No. area

SORT key

ADD key

COPY key

CHANGE CODE key

SEARCH CODE key

 

 

 

 

DELETE key

 

 

 

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Image 49
Toshiba SL-5300 Series owner manual Nutrition Facts Setting