SECTION 3 - OPERATION
I.LOCATION AND DESCRIPTION OF CONTROLS
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| Fig. | ||||||||||||||||||||||||
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| E. |
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| D. | |||||||||||||||||||||||
Digital Temperature |
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| Conveyor Speed | ||||||||||||||||||||||||||
( |
| ) controller | ( |
| ) controller(s) | |||||||||||||||||||||||||||||||||||||||||||
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ENGLISH
| A. |
| B. |
| C. |
| "BLOWER" |
| "HEAT" | "CONVEYOR" | |
( | ) switch | ( | ) switch | ( | ) switch |
A. | "BLOWER" Switch: Turns the blowers and D. |
| cooling fans on and off. The HEAT Switch has |
| no effect unless the BLOWER Switch is in the |
| “ON” position. |
B."HEAT" Switch: Allows the burner or heating
elements, as appropriate for the oven model, to E. activate. Activation is determined by the set- tings on the Digital Temperature Controller.
C. "CONVEYOR" Switch: Turns the conveyor drive motor on and off.
Conveyor Speed Controller: Adjusts and dis- plays the bake time.
Digital Temperature Controller: Continuously monitors the oven temperature. Settings on the Digital Temperture Controller control the activa- tion of the burner or heating elements. Keypad controls allow the operator to select the cooking temperature and monitor oven operation.
NOT SHOWN:
F.Machinery Compartment Access Panel Safety Switches: Disconnect electrical power to the controls and the blowers when the machinery compartment access panel is opened. The panel should only be opened by authorized service personnel.
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