Middleby Marshall PS500 II. Maintenance Monthly, Removing Air Fingers and Plates

Page 18

ENGLISH

SECTION4-MAINTENANCE

II. MAINTENANCE - MONTHLY

NOTE

When removing the conveyor, refer to Figure 2-9 (in Section 2, Installation).

A.Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section.

B.Remove the crumb trays and drive motor shroud from the oven.

C.Lift the drive end of the conveyor slightly, and push it forward into the oven. This removes the tension from the drive chain. Then, remove the drive chain from the conveyor sprocket.

D.Slide the conveyor out of the oven, folding it as it is removed.

NOTE

Split belt conveyors can only be removed from the end of the oven with the drive motor.

Single-belt conveyor assemblies may be removed from either end of the oven. If it is to be removed from the end of the oven without the drive motor, remove the drive motor sprocket as described in the Conveyor Installation instruc- tions (in Section 2, Installation).

E.Remove the end plugs from the oven. The end plugs are shown in Figure 1-1 (in Section 1, Description).

F.Slide the air fingers and blank plates out of the oven, as shown in Figure 4-3. AS EACH FINGER OR PLATE IS REMOVED, WRITE A "LOCATION CODE" ON IT WITH A MARKER to make sure that it can be reinstalled correctly.

Example of markings:

(Top Row) T1 T2 T3 T4 T5 T6 (Bottom Row) B1 B2 B3 B4 B5 B6

G.Disassemble the air fingers as shown in Figure 4-4. AS EACH FINGER IS DISASSEMBLED, WRITE THE "LOCA- TION CODE" FOR THE FINGER ON ALL THREE OF ITS PIECES. This will help you in correctly reassembling the air fingers.

CAUTION

Incorrect reassembly of the air fingers will change the baking properties of the oven.

H.Clean the air finger components and the interior of the baking chamber using a vacuum cleaner and a damp cloth. Refer to the boxed warnings at the beginning of this Section for cleaning precautions.

I.Reassemble the air fingers. Then, replace them in the oven, using the "location code" as a guide.

J.Replace the end plugs on the oven.

K.Reassemble the conveyor into the oven. If the drive sprocket was removed when installing the conveyor, replace it at this time.

L.Reattach the drive chain.

M.Check the tension of the conveyor belt as shown in Figure 2-10 (in Section 2, Installation). The belt should lift between 3-4" (75-100mm). DO NOT OVERTIGHTEN THE CON- VEYOR BELT. If necessary, the belt tension can be ad- justed by turning the conveyor adjustment screws, located at the idler (right) end of the conveyor.

N.Replace the crumb trays and drive motor shroud.

Figure 4-3 - Removing Air Fingers and Plates

Figure 4-4 - Disassembling the Air Fingers

Manifold

Inner plate

Outer Plate

2

Pull outer plate

3

straight up

 

and off

Swing ends of inner plate and

 

manifold apart

4

Pull inner plate upwards, and then away from manifold

1

Step on lip of manifold

18

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Contents Owners Operating and Installation Manual English Table of Contents Description Oven UsesII. Oven Components see Figure Installation Electrical specifications for PS555G and PS570G gas ovensBase PAD KIT see Figure QuantityRequirements Installation KIT see FigureIII. Ventilation System RecommendationsConveyor Installation IV. AssemblyRestraint Cable Installation Base Pad, Legs, Casters, and StackingPad Loosen conveyor collar Direction TravelIncorrect Master link Position Additional Information Gas Ovens Final AssemblyVI. Electrical Supply Additional Information Electric OvensAbove steps or when necessary during service main DuringpressuretestingnoteoneofthefollowingRate regulator Must be installed in the line Before VII. GAS SupplyGas Conversion Location and Description of Controls SwitchOperation Conveyor SpeedDailystartupprocedure DailyshutdownprocedureII. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller IV. Quick Reference Troubleshooting Symptom ProblemMaintenance Maintenance DailyII. Maintenance Monthly Removing Air Fingers and PlatesIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningLocking collar IV. Maintenance Every 6 Months Blower BeltsLubricating the Blower Fan Bearings Electric Ovens KEY Spare Parts KIT Available separately. See FigureGas Ovens Item Qty DescriptionWiring Diagrams ThermocouplesElectricalwiringdiagrams Located inside the machinery compartment Important diagram for the oven is alsoAn electrical wiring 380V or 480V, 50/60Hz, 3 PhManuel Dinstallation ET DE Fonctionnement Avertissement Entretien Table DES MatièresFonctionnement Schémas DE CâblageTableau 1-2 Spécifications générales Utilisations DU FourII. Composants DU Four Figure Four unique Four double Four triple Four quadrupleVérifiez si lalimentation en gaz et la combustion Assurez-vous que le système de ventilation estTrousse DE Plaque DE Pose voir Figure QuantitéIII. Système DE Ventilation II. Trousse Dinstallation FigureRecommandations ExigencesIV. Assemblage Latéral PosePanneau Maille extérieureRenseignements supplémentaires Fours à gaz Assemblage FinalVI. Alimentation EN Électricité Renseignements supplémentaires Fours électriquesVII. Alimentation EN GAZ DURANTLESSAIDEPRESSION,NOTEZCEQUISUITFlexible Dispositif de raccord OU de Débranchement Rapide Conversion du gazCoude de Tuyau à Gaz Brûleur à gazEmplacement ET Description DES Commandes Bouton de commande « Heat » chaleurFonctionnement Procéduresquotidiennesdemiseenlarrêt ProcéduredemiseenservicequotidienneII. Fonctionnement Normal PAS-À-PAS Attendez« Actual Temp » IV. Consultation Rapide Résolution DE Problèmes Remarque EntretienAvertissement Entretien QuotidienII. Entretien Mensuel RemarqueRangée du bas B1 B2 B3 B4 B5 B6 Vis Dajustement du Transporteur III. Entretien TrimestrielDémontage et nettoyage dune bande divisée Collier de fixationIV. Entretien Semestriel Courroies de soufflerieGraissage des paliers de ventilateur de soufflerie Fours à gaz Fours électriquesArt Qté Pièce N Description Schémas DE Câblage Fours À Bande Divisée SeulementSchémas DE Câblage Toastmaster Manual DE Instalación Y Operación DEL Propietario Aviso Sección 2 Instalación SECCIÓN5-DIAGRAMASDELCABLEADOELÉCTRICOÍndice Sección 3 OperaciónII. Componentes DEL Horno Ver Figura SECCIÓN1-DESCRIPCIÓNUSO DEL Horno Tabla 1-2 Especificaciones generalesSECCIÓN2-INSTALACIÓN Juego DE Cojines DE Base ver Figura CantidadII. Juego DE Instalación ver Figura III. Sistema DE VentilaciónItem Ctdad. Número de Pieza Descripción IV. Ensamblado Parte delantera del hornoAfloje el tornillo de ReténDirección de MovimientoPosición Información Adicional Hornos de Gas Ensamblado FinalVI. Suministro Eléctrico Información Adicional Hornos EléctricosVII. Suministro DE GAS Precaución DurantelaspruebasdepresiónobservelosiguienteConversión Según el Tipo de Gas Sección 3 Operación Ubicación Y Descripción DE LOS ControlesInterruptor Heat Calor Permite que se Procedimientodiariodeencendido II. Operaciones Normales Paso a PasoImportante ProcedimientodiariodeapagadoIII. Referencia Rápida Controlador Digital DE Temperatura Síntoma Problema Solución IV. Referencia Rápida Diagnóstico DE AveríasNota SECCIÓN4-MANTENIMIENTOAviso Mantenimiento DiarioII. Mantenimiento Mensual Figura 4-3 Remoción de los dedos de aire y las placasIII. Mantenimiento Trimestral Collar de seguridadLubricación de los cojinetes de los ventiladores IV. Mantenimiento SemestralCorreas de los Ventiladores NotaHornos de gas Hornos eléctricos Item Ctdad. No. de Pieza DescripciónDiagramas DEL Cableado EléctricoSección 5 Diagramas DEL Cableado Eléctrico Dentro del PageFRANÇAIS PáginaESPAÑOL