Control Panel Functions at a glance

Sure Chef® Combi-Steamer models CSB-6/10/1020/20/40

1Warning light– lights red when cabinet temperature exceeds 239°F (115°C) in Steam mode

2NO WATER Warning light–check water supply

3ON indicator light (green)

4Mode selection switch

5STEAM mode–212°F (100°C)

For steaming, stewing, blanching, preserving...

6CONVECTION mode–140°F to 575°F (60°C to 300°C)

For roasting, baking grilling, etc.

7COMBINATION mode–140°F to 575°F (60°C to 300°C)

For Combi-Steaming instead of roasting and glazing or baking with moisture rethermalizing

Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables or potatoes are cooked more quickly

8Additional function COOL DOWN

Fan continues to operate when door is open, reducing cabinet temperature rapidly

9TEMPERATURE selection dial

For convection and combination modes

10HEAT ON indicator

Lights during preheating

11TIMER (0 to 100 minutes)

Set on “D” for Continuous Run

12FOOD PROBE DISPLAY 68°F to 210°F (20°C to 99°C)–(optional feature)

Indicates pre-selected food probe temperature

Indicates internal temperature of food

13FOOD PROBE pre-selected TEMPERATURE switch–(optional feature)

14Unit serial number

Please refer to this number when requesting service.

13

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Henny Penny CSG manual Sure Chef Combi-Steamer models CSB-6/10/1020/20/40

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.