CSL CSM CSB

ELECTRICAL SUPPLY

Standard electrical supply for all Combi-Steamers is 208-240 volt, 3 phase, 50-60 Hz.

NOTE: The power connections are located behind the service door (see section 5-3).

Each unit requires a separate fused service according to the following table: (3 phase only)

Model

Voltage

Phase

Amps

Load

CSL/M/B-6

208V

3

27

9.6KW

CSL/M/B-6

208V

1

46

9.6KW

CSL/M/B-6

240V

3

27

9.6KW

CSL/M/B-6

240V

1

40

9.6KW

CSL/M/B-10

208V

3

52

18.6KW

CSL/M/B-10

240V

3

45

18.6KW

CSL/M/B-1020

208V

3

88

31.5KW

CSL/M/B-1020

240V

3

76

31.5KW

CSL/M/B-20

208V

3

103

37.2KW

CSL/M/B-20

240V

3

90

37.2KW

CSL/M/B-40

208V

3

175

63KW

CSL/M/B-40

240V

3

152

63KW

NOTE: When the oven is installed it must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electric Code, ANSI/NFPA 70-1990.

Do Not use conduit as a supply ground, or electrical shock could result.

NOTE: All connections must comply with the oven data plate. A separate fused disconnect switch or circuit breaker (not furnished) MUST be installed in the electrical supply line FOR EACH OVEN!

NOTE: The electrical diagram is located behind the service door.

The electric supply terminal block, located behind the service door, is clipped on a mounting rail which is attached to the frame of the unit. The three phases of the power cord are connected to the three gray colored terminals. Ground is con- nected to the yellow-green terminal.

NOTE: The phase sequence does not have to be observed because of the automatic reversing action of the fan motor.

CHANGES IN VOLTAGE

To change voltages of the Combi-Steamers (ex: 208 to 240 volt) the following has to be changed:

1)Air and steam elements

2)Contactor LS5

3)CSM and CSL units - the wires on the control panel transformer and the interior light transformer must be switched to the correct voltage terminals.

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Henny Penny CSG manual Electrical Supply, Changes in Voltage

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.