CSL CSM CSB

Installation – Electric Units (continued)

Floor Units:

NOTE: Adequate clearance must be provided for servicing and for operation.

Minimum clearances have to be maintained from the adjacent walls.

 

Left Side

Right Side

Back Side

CSB, CSM, CSL-20, 40

14” (350mm)

2” (50mm)

2” (50mm)

Place the combi-steamer on a level and sturdy surface. Minor unevenness of the surface/floor can be compensat- ed by adjusting the legs of the appliance (+-15mm).

NOTE: The unit must be fixed to the floor to prevent moving when pushing oven racks into unit.

The oven rack must be positioned vertically in the unit, not tilting.

For minor unevenness in floor, the oven rack can be leveled using the optional leveling device. If necessary, con- struct ramps to level floor in front of units.

The weights of the units are as follows: CSB, CSM, CSL-20 764 lbs. (345.5 kg) CSB, CSM, CSL-40 1066 lbs. (483.5 kg)

Installation planning should encourage sufficient space for an additional roll-in rack at the left-hand side of the unit.(20 pan - 29”, 40 pan - 52”)

When moving the unit with a pallet jack, ensure it is located under the 1-5/8” x 1-5/8” structuring frame before lift- ing unit.

Do Not support the unit at the service door. Damage to the unit will result.

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Henny Penny CSG manual Floor Units

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.