Henny Penny CSG manual Rethermalizing, Advantages, Cooking examples, Csl Csm Csb Csg

Rethermalizing

CSL CSM CSB CSG

Advantages

•Different food products can be reheated without being covered.

•Food can be cooked and then reheated and served hours later.

•Allows more time to prepare dishes and trays.

•Allows foodservice operation to run more efficiently.

•Perfect function for handling large, catered orders in off-peak hours.

•Rethermalize directly on plates or in pans.

•Reduced humidity prevents water drops from forming on plated food when rethermalized.

Cooking examples

•Starters, appetizers

Pasta, vegetable dishes, macaroni & cheese, casseroles, spring rolls, etc

•Entrees

Roasts, casseroles, frozen meat and fish, frozen entrees, ribs, leg of veal, stuffed vegetable dishes, etc.

•Sides

Rice, potatoe pancakes, noodles, vegetables, potatoes, fries, etc.

•Desserts

Fruit pies, cheese cakes, stewed fruit, etc.

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