Henny Penny CSG Additional Functions Pulse Fan, Advantages of Slow Cooking, Cooking Examples

Additional Functions: Pulse Fan

Fan operates intermittently

CSL	PULSE FAN is a control feature that runs the fan on and off at intervals.
	It is available only on CSL models

Advantages

•Creates a gentler cooking environment, and promotes even cooking at lower temperatures.

•Conserves energy over longer cooking times

•Helps control climate for slow-cooking

Advantages of Slow Cooking

•Meat tenderizes as it cooks, releasing tastier juices

•Meat retains moisture and juices, resulting in less shrinkage and weight loss. This means more portions served per uncooked pound.

•Convenience of cooking and holding overnight, with no supervision necessary

•Energy efficient and economical way to prepare roasts

Cooking Examples

Consider using PULSE FAN when cooking medium to large cuts of meat, such as leg of lamb, beef roast, cured ham, leg of veal, pork roast, turkey.

Operation

PULSE FAN can be used in any MODE

•Select desired cooking time, temperature and/or probe “done” temperature

•Select SPECIAL FUNCTION

•Select PULSE FAN.

Display will light when activated.

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