Henny Penny Sure Chef Combi-Steamer models CSG-10/12/20, Control Panel Functions at a glance

Control Panel Functions at a glance

Sure Chef® Combi-Steamer models CSG-10/12/20

1Warning light–lights red when cabinet temperature exceeds 239°F (115°C)

2NO WATER warning light (red)–check water supply

3ON indicator light (green)

4Digital COOKING/PROBE TEMPERATURE display–actual cabinet or internal food/probe temperature

5PROBE COOKING indicator display

6Mode selection switch (lighted display indicates the selected mode)

7STEAM mode–212°F (100°C)

•For steaming, stewing, blanching, preserving, etc.

8CONVECTION mode–86°F to 575°F (30°C to 300°C)

•For roasting, baking grilling, etc

9COMBINATION mode–86°F to 575°F (30°C to 300°C)

•For Combi-Steaming instead of roasting and glazing or baking with moisture

•Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables or potatoes are cooked more quickly

10TENDER STEAMING mode–86°F to 210°F (30°C to 99°C)

•For blanching, poaching, simmering, soaking, vacuum cooking

11RETHERMALIZING mode–86°F to 575°F (30°C to 300°C)

•For reheating pre-cooked (chilled) food

12SELECTED TEMPERATURE display

13TEMPERATURE SELECTION dial

14COOKING TIME display

•Shows actual cooking time remaining

15TIMER dial (0 to 120 minutes)

•Select “CR” for Continuous Run

16PROBE pre-selected “DONE” TEMPERATURE display

17PROBE TEMPERATURE SELECTION dial

•Select from 68°F to 210°F (20°C to 99°C)

•Unit shuts off automatically when “done” temperature is reached

18Warning light–Steam burner malfunction

19Warning light–Convection burner malfunction

20Unit serial number

Please refer to this number when requesting service

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