Henny Penny CSG manual Convection Mode dry heat 86F to 575F 30C to 300C - continued

Convection Mode dry heat 86°F to 575°F (30°C to 300°C) – (continued)

CSL

Operation

•Turn unit on

•Select CONVECTION mode and select CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Load mobile oven rack, place or roll into cabinet

Setting

•Select desired cooking TEMPERATURE

•Select TIMER and set desire cooking time

OR select PROBE COOKING and set desired probe “done” temperature OR select continous operation

or or

CSM

Operation

•Set on CONVECTION mode, activate TIMER and set on CR

•Preheat until set temperature is reached or “warm-up” control light goes out

•Load mobile oven rack, place or roll into cabinet

Setting

•Set desired cooking TEMPERATURE

•Set desired cooking TIME and activate timer

OR set on continuous operation OR set desired probe “done” temperature and activate PROBE COOKING or or

CSB	Operation	Setting
	• Set on CONVECTION mode,	• Set desired cooking TEMPERATURE
	and set TIMER on Continuous Run	140°F to 575°F (60°C to 300°C)

• Preheat until set temperature is reached	• Set desired cooking TIME
	OR continuous operation
	OR set desired PROBE (optional) “done” temperature

• Load mobile oven rack, place or roll into cabinet

or or

CSG	Operation	Setting
	• Set on CONVECTION mode, set TIMER on CR	• Set desired cooking TEMPERATURE

• Preheat until set temperature is reached	• Set desired cooking TIME
or “warm-up” control light goes out	OR set on continuous operation
	OR set desired probe “done” temperature
	or	or
• Load mobile oven rack, place or roll into cabinet
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