Henny Penny CSG manual Vegetables, Proper, Approx, Food, Hints, or Grid, Mode

			Vegetables
		Proper					Temp.	Approx.
		Container	CSB	CSM	CSL	CSG	in	Cook Time		Special
Food	Hints	or Grid	Mode	Mode	Mode	Mode	°F(°C)	in Min.		Function
Zucchini	Sliced, strips	11/2˝ - 21/2˝	S	S	S	S	212 (100)	5	- 8
		Unperf
Yellow	Sliced, strips	11/2˝ - 21/2˝	S	S	S	S	212 (100)	5	- 8
Squash		Unperf
Spinach	Fresh	11/2˝ - 21/2˝	S	S	S	S	212 (100)	6	- 8
		Perf
Spinach	Frozen, thawed	11/2˝ - 21/2˝	S	S	S	S	212 (100)	10	- 18
		Perf, Unperf
Mushrooms,	Wash, sprinkle with	11/2˝ - 21/2˝	S	S	S	S	212 (100)	6	- 8
Whole	lemon or white wine	Perf, Unperf
Onions,	Cut top and	21/2˝ Perf,	S	S	S	S	212 (100)	2	- 5
Whole	bottom off	Unperf
Peas	Frozen, season	11/2˝ - 21/2˝	S	S	S	S	212 (100)	4 - 12
		Perf, Unperf
Snow Peas	Frozen	11/2˝ - 21/2˝	S	S	S	S	212 (100)	3	- 6
		Perf, Unperf
Cabbage,	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	4	- 8
Cut
Cabbage,	Fresh	21/2˝ Perf	S	S	S	S	212 (100)	4	- 8
Leaves
Peppers	Fresh, for stuffed	11/2˝ Perf	S	S	S	S	212 (100)	6	- 7
Mixed	Frozen	11/2˝ - 21/2˝	S	S	S	S	212 (100)	8 - 18
Vegetables		Perf, Unperf
Spaghetti	Cut in half, seed	11/2˝ Perf	S	S	S	S	212 (100)	20	- 35
Squash
Carrots,	Vacuum packed	Grid	S	S	S	S	212 (100)	12	- 25
Sliced
Vegetable	Distribute evenly	11/2˝ - 21/2˝	C/CV	C/CV	C/CV	C/CV	285 - 320	30	- 50	SDHC
Souffles	in pans	Unperf					(141 - 160)
Vegetable	Precook, season, add	Grid	S	C/RT	S/C	C/RT	230 - 265	8 - 10		SDHC
Platters	butter before serving						(110 - 129)

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