Control Panel Functions at a glance

Sure Chef® Combi-Steamer models CSL-6/10/1020/20/40

1ON/OFF switch

2ON indicator light (green)

3Message display

NO WATER warning–check water supply

Displays steam exhaust flap position

Displays SDHC humidity level

Cooking mode selection key (lighted display indicates the selected mode)

4STEAM mode–86°F to 266°F (30°C to 130°C)

Normal steaming, pre-set at 212°F (100°C)

Tender Steaming 86°F to 212°F (30°C to 100°C)

Forced steaming, 213°F to 266°F (101°C to 130°C)

Light ring around Steam key flashes when cabinet temperature exceeds pre-selected temperature by 20°F (10°C)

5COMBINATION mode–86°F to 575°F (30°C to 300°C)

Pre-set to 320°F (160°C) and 100% SDHC

Control humidity with SDHC function (7)

Rethermalize in this mode

6CONVECTION mode–86°F to 575°F (30°C to 300°C)

Pre-set to 320°F (160°C) and 100% SDHC

Reduce humidity with SDHC function (7)

7SDHC Smart Digital Humidity Control

Six possible moisture levels from 100% to 0%

Control humidity in Combination mode

Reduce humidity (from cooking product) in Convection mode

8CABINET TEMPERATURE indicator key

Press to indicate temperature selection. Adjust and select with SELECT arrow keys (16)

Press and hold to display actual cabinet temperature

Key lights up during preheating

9Interior cabinet temperature display

10TIMER activation key

Press to activate cook time. Adjust and select with SELECT arrow keys (16)

11COOKING TIME display

Selected time (0 to 24 hr) displayed with period between hours and minutes. When timer selection is activated, period flashes. Actual cooking time remaining is displayed with flashing colon between hours and minutes.

12PROBE COOKING activation key

Press to activate Probe Cooking function. Adjust and select food internal “done” temperature range from 68°F to 210°F (20°C to 99°C) using SELECT arrow keys (16).

Upon reaching “done” temperature, audio signal sounds and unit shuts off automatically

13Actual food probe temperature display

14Pre-selected “done” temperature display

15Continuous Run key

16SELECT arrow keys for temperature, time and food probe temperature

17PROGRAM activation key

Press to enter programming function and display program number

18Program number (1 to 98 for cooking programs, plus number 99 pre-programmed for cleaning)

19Program stage (1 to 9 intervals)

20Program START key

21Program SELECT arrow keys

22SPECIAL FUNCTIONS activation key (press to display)

23STEAM INJECTION

Four-second burst of steam in Convection mode between 250°F (120°C) and 480°F (250°C)

24PULSE FAN

Fan runs ON 10 seconds, OFF 110 seconds

25HALF-FAN SPEED

26COOL DOWN

Fan continues to operate when door is open, reducing cabinet temperature rapidly

27DELTA-T Cooking

28HALF-ENERGY

29Unit serial number

Please refer to this number when requesting service

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Henny Penny CSG manual Control Panel Functions at a glance

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.