HENNY PENNY
Sure Chef Combi-Steamers
Applications Manual and Cooking Guide
Models CSL CSM CSB CSG
CSL CSM CSB CSG
Henny Penny Corporation
Table of Contents
DANGER
Indication of Safety Warnings
Glossary of Terms for Sure Chef Combi-Steamers
CSL CSM CSB CSG
Programming-A function that allows the storing of up to 99 sets of cooking steps recipes in the unit’s memory
Models
Sure Chef Combi-Steamers - Features at a glance
Sizes
CSL CSM CSB CSG
Feature
Full Loads
Loading & Unloading
To Load
To Unload
Tips
Partial Loads
Opening Door During Operation
Sure Chef Combi-Steamer models CSL-6/10/1020/20/40
Control Panel Functions at a glance
Control Panel Functions at a glance
Sure Chef Combi-Steamer models CSM-6/10/1020/20/40
Control Panel Functions at a glance
Sure Chef Combi-Steamer models CSB-6/10/1020/20/40
Control Panel Functions at a glance
Sure Chef Combi-Steamer models CSG-10/12/20
Basic Operations
Fully digital operation of the CSL offers a wider
Cooking Modes
range of control within these modes. Therefore
Tender Steaming
CSL CSM CSB CSG
Cooking Modes continued
Steam mode-for moist heat
Steam mode-for moist heat
Combination mode-for variable temperature moist heat
Combination mode-for variable temperature moist heat
Tender Steaming mode-for low temperature moist heat
Combination mode-for high temperature moist heat
Rethermalizing mode-for optimum reheating
Cooking Modes continued
Rethermalizing mode-for optimum reheating
Cooking examples
Advantages
Cooking methods
CSL CSM CSB CSG
Steam Mode moist heat at 212F100C - continued
Opening Door During Operation
Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent burns, allow unit to cool, or use appropriate heat resistant protective mitt or pad when handling
Tips
Steam Mode continued
CSL CSM CSB CSG
Cooking examples
Advantages
Cooking methods
CSL CSM CSB CSG
Convection Mode dry heat 86F to 575F 30C to 300C - continued
Set on CONVECTION mode, set TIMER on CR
Unload
Opening Door During Operation
Unload
Unload
Tips
Convection Mode continued
CSL CSM CSB CSG
Opening Door During Operation
Advantages
Combination Mode
Cooking examples
Cooking methods
Set on COMBINATION mode, activate TIMER and set on CR
Select desired cooking TEMPERATURE
OR set desired probe “done” temperature and activate PROBE COOKING
Set desired cooking TEMPERATURE 212F to 575F 100C to 300C
continued
Opening Door During Operation
Tips
Combination Mode continued
CSL CSM CSB CSG
NOTE Tender Steaming not available on CSB models
CSL CSM CSG
Advantages
Cooking examples
Setting
Setting
Setting
Tender Steaming Low temperature steaming - 86F to 210F 30C to 99C
Unload
Opening Door During Operation
Unload
Unload
Cooking times
Cooking temperatures
Seasoning
Texture, appearance
Advantages
Rethermalizing
Cooking examples
CSL CSM CSB CSG
Setting
Rethermalizing continued
Setting
Tips on Rethermalizing
Rethermalizingcontinued
CSL CSM CSB CSG
Opening Door During Operation
Advantages
Cooking temperatures
Cooking examples
Tips
Setting
Setting
Setting
Setting
CSL CSM
Cooking Functions SDHC
Control humidity to
Increase humidity to
Set desired cooking TEMPERATURE
Cooking Functions SDHC continued
100% 50% 0%
For controlling humidity in the cooking environment
Tips
Control
Control
Tips
Advantages
Cooking Functions Probe Cooking
Cooking methods
Cooking examples
CSL Operation
Tips for Probe Cooking
Cooking Functions Probe Cooking continued
Example
CSL CSM CSB CSG
Meat
Probe Cooking Guide to “Doneness”
Probe “Done” Temp
Appearance
CSL CSM CSB
Additional Functions Cool Down
Advantages
Opening Door During Operation
Control
CSL Operation
CSM Operation
Control
Advantages
Additional Functions Steam Injection
Tips
CSL CSM
Settings
Settings
CSL Operation
CSM Operation
CSL CSM
Additional Functions Half Fan Speed
Advantages
Tips
CSL CSM
Additional Functions Half Energy
Advantages
Advantages of Slow Cooking
Additional Functions Pulse Fan
Cooking Examples
Advantages
Pulse Fan can be programmed at any stage of the cooking process
Tips
Two-Stage Slow Cooking
Simple Slow Cooking
Advantages
Additional Functions Delta-T Cooking
Tips
Programming the CSL Model
Quick Guide To Programming
CSL CSM
Memory
Programming the CSM Model
Quick Guide To Programming continued
Setting the clock
Setting automatic start-up time
TO CLEAN
Cleaning
CSL CSM CSB CSG
Opening Door During Operation
CSL CSM CSB CSG
Cleaning continued
CSL CSM CSB
Installation - Electric Units
INTRODUCTION
LOCATION
CSL CSM CSB
Installation - Electric Units continued
CSL CSM CSB
Phase
Model
Amps
CSL CSM CSB
Installation - Electric Units continued
WATER SUPPLY
DRAIN CONNECTION
CSG INSTALLATION GAS UNITS
Installation - Gas Units
LOCATION-CSG
Ventilation of CSG-12
Installation - Gas Units continued
Ventilation of CSG-12 table top version
Ventilation of CSG-12 stacked version
DRAIN CONNECTION-CSG
CSG WATER SUPPLY-CSG
NOTE A check valve is built into the unit to prevent backflow
CSG ELECTRICAL SUPPLY-CSG
Installation - Gas Units continued
GAS SUPPLY-CSG
WRONG
RIGHT
DRYWALL CONSTRUCTION
CSG GAS SUPPLY continued
Installation - Gas Units continued
GAS LEAK TEST-CSG
GAS PRESSURE-CS
TO PREVENT DAMAGE TO THE CONTROL VALVE REGULATOR DURING INITIAL TURN ON OF GAS IT IS VERY IMPORTANT TO OPEN MANUAL SHUT-OFF VALVE VERY SLOWLY
Page
Pans, Grids
Cooking Guidelines
Modes
Chicken/Poultr
Cooking Examples
Proper
Approx
Proper
Chicken/Poultr
Approx
Food
Beef
Cooking Examples continued
Proper
Approx
Proper
Other Meats
Approx
Food
Cooking Examples continued
Pork
Proper
Approx
Proper
Pork
Approx
Food
Seafood
Cooking Examples continued
Proper
Approx
Proper
Seafood
Approx
Food
Cooking Examples continued
Vegetables
Proper
Approx
Proper
Vegetables
Approx
Food
Cooking Examples continued
Legumes
Potatoes
Proper
Potatoes
Legumes
Proper
Approx
Cooking Examples continued
Breads
Proper
Approx
Proper
Desserts
Approx
Food
Cooking Examples continued
Pastr
y/Miscellaneous
Proper
Proper
Miscellaneous
Approx
Food
Hints
Food
Proper Container or Grid
CSB Mode
Page
Form No. FM01-426 1995 Henny Penny Corporation, Eaton, OH
Henny Penny Corporation P.O. Box 60, Eaton, OH