Henny Penny CSG manual Additional Functions Steam Injection, Advantages, Tips, Csl Csm

CSL CSM

Additional Functions: Steam Injection

To add immediate in Convection mode (248°F to 482°F (120°C to 250°))

STEAM INJECTION is a feature of the Convection mode that, when activated, sprays an immediate burst of water (up to 4-seconds) onto the heating elements to create a briefly humidified environment in the cooking cabinet. Often used to help in the browning of certain foods.

Advantages

•Improves rising and browning

•Adds slight glaze to pastries

•Prevents dehydration

•Additional control for fruit or meat pastries and other items with varied textures and consistency

Tips

•Steam Injection should be used sparingly. It is not meant as a means of maintaining a humidified cooking environment. Use Combination Mode or Forced Steaming.

•Generally, Steam Injection is used early in the baking process to improve dough and pastry rising

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