Henny Penny CSG manual Advantages, Cooking examples, Cooking methods, Csl Csm Csb Csg

Convection Mode dry heat 86°F to 575°F (30°C to 300°C)

CSL CSM CSB CSG

Advantages

•Powerful heating capability up to 575°F (300°C), even when fully loaded

•Fast pre-heating

•Convection heat for faster cooking than traditional methods

•Even heating for high quality food production

•Consistent cooking and even browning at any rack level

•No added fats or oils

•Cook different products at same time with no taste transfer

•Can be partially unloaded for serving convenience

Cooking examples

• Cooking preparations

Roasted bones for stock, melting butter, thawing frozen prepared foods, etc.

• Starters, appetizers

Meatballs, roast beef, grilled ham, sausage, chicken wings, quiches, tarts, breadsticks, bread, rolls, etc.

• Entrees

Beef and pork roasts, ribs, chicken whole or piece, turkey, frozen lasagna, pizza, pizza rolls,

• Sides

Baked potatoes, souffles

• Desserts

Sponge cake, marble cake, puff pastries, frozen fruit puffs, pies, etc.

Cooking methods

•Broiling

•Roasting

•Baking

•Browning

•Thawing

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