CSL CSM CSB CSG

Glossary of Terms for Sure Chef ®Combi-Steamers

For a better understanding of the settings, functions and general operation of Sure Chef Combi- Steamers as described in this manual, please familiarize yourself with the following terms, defini- tions and symbols.

Auto Flush–A built-in feature that periodically and automatically drains, flushes and refills the steam generator.

Cooking Mode–Any of several settings that produce a particular cooking medium or environment.

Steam Mode–Cooking by pressureless steam produced in the built-in steam generator and circulated by the high-speed fan.

Convection Mode–Dry heat produced by heating elements and circulated by the high speed fan.

Combination Mode–A cooking mode that combines steam and convection heat to produce a controlled environment.

Temperature Control–The method in which the cooking temperature in the cabinet is selected or changed.

Timer–A switch that sets and measures cooking time in the cabinet and stops the cooking process when time has elapsed.

Digital Readout (LED)–A lighted panel that displays the mode, function or other information about the operation of the unit.

Food Probe–A device that monitors the internal temperature of food product during cooking and stops the cooking process at a preselected temperature.

Probe Cooking–Any cooking method that utilizes the food probe.

Hand Held Sprayer–A spray nozzle for cleaning the unit that is attached to a retractable hose built into the unit and connected to the unit’s water line.

Tender Steaming–A low temperature cooking method used to produce delicate foods with less air turbulence at temperatures between 86° (30°C) to 212°F (100°C).

Rethermalizing Mode–A cooking mode that quickly brings precooked (chilled) product back to serving temperatures and conditions.

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Henny Penny CSG manual Glossary of Terms for Sure Chef Combi-Steamers

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.