Henny Penny CSG manual Csl Csm Csb Csg, Glossary of Terms for Sure Chef Combi-Steamers

CSL CSM CSB CSG

Glossary of Terms for Sure Chef ®Combi-Steamers

For a better understanding of the settings, functions and general operation of Sure Chef Combi- Steamers as described in this manual, please familiarize yourself with the following terms, defini- tions and symbols.

Auto Flush–A built-in feature that periodically and automatically drains, flushes and refills the steam generator.

Cooking Mode–Any of several settings that produce a particular cooking medium or environment.

Steam Mode–Cooking by pressureless steam produced in the built-in steam generator and circulated by the high-speed fan.

Convection Mode–Dry heat produced by heating elements and circulated by the high speed fan.

Combination Mode–A cooking mode that combines steam and convection heat to produce a controlled environment.

Temperature Control–The method in which the cooking temperature in the cabinet is selected or changed.

Timer–A switch that sets and measures cooking time in the cabinet and stops the cooking process when time has elapsed.

Digital Readout (LED)–A lighted panel that displays the mode, function or other information about the operation of the unit.

Food Probe–A device that monitors the internal temperature of food product during cooking and stops the cooking process at a preselected temperature.

Probe Cooking–Any cooking method that utilizes the food probe.

Hand Held Sprayer–A spray nozzle for cleaning the unit that is attached to a retractable hose built into the unit and connected to the unit’s water line.

Tender Steaming–A low temperature cooking method used to produce delicate foods with less air turbulence at temperatures between 86° (30°C) to 212°F (100°C).

Rethermalizing Mode–A cooking mode that quickly brings precooked (chilled) product back to serving temperatures and conditions.

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