Installation – Gas Units (continued)

CSG GAS SUPPLY (continued)

A steam burner gas valve and dry heat burner gas valve respectively are responsible for the gas supply to the indi- vidual burners. The Combi-Steamer models CSG have manual shut-off valves, that can be reached from the front without tools.

The manual shut-off valves of these units are located behind the service cover under the operator panel. To oper- ate the valves, unscrew the 2 knurled screws and pull the service cover off.

GAS LEAK TEST-CSG

After the piping and fittings have been installed, check for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap solution. If bubbles occur, it indicates escaping gas. In this event, the piping connection must be redone.

Never use a lighted match or open flame to test for gas leaks. Escaping gas could cause an explosion resulting in severe personal injury and/or property damage.

GAS PRESSURE-CS

The gas pressure should be measured when all other gas appliances in the kitchen are on high flame. The mini- mum and maximum incoming line flow pressures should be as follows:

Natural: 7-11” water column

Propane: 11” water column

During pressure testing note the following:

1.The Combi-Steamer and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1/2 psig (3.45 kPa). Turn OFF main gas shut-off valve or main gas supply line.

2.The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psig (3.45 kPa).

3.If incoming w.c pressure is over 14” w.c. a separate regulator must be installed before the manual gas shut-off valve.

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Henny Penny manual CSG GAS Supply, GAS Leak TEST-CSG, Gas Pressure-Cs
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CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.
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