Cleaning

CSL CSM CSB CSG

Your Sure Chef® Combi-Steamer MUST be cleaned at least once a day to ensure proper hygiene and continued trouble-free operation. For best results, use Henny Penny Oven and Grill Cleaner and the Henny Penny hand-pump sprayer.

TO CLEAN

1)Leave mobile oven racks, grids and containers in the cooking cabinet

2)Allow cooking cabinet to cool down below 130°F (55°C)

3)Spray all interior cabinet surfaces–even behind the pivoted air baffle–as well as oven rack, grids and pans thoroughly with Oven and Grill Cleaner

NOTE: If using Program Cleaning (CSL, CSM models only), set mode selector switch on PROG, select program 99 and press START. Skip steps 4 thru 6.

4)Let cleaner act for approximately 20 minutes

5)Set Combi-Steamer on STEAM mode

6)Steam for 15 minutes

7)Repeat process for heavily soiled cabinet

8)Rinse thoroughly with built-in hand sprayer (optional on CSB models)

NOTES

To activate the hand-sprayer water flow, pull hose to full extension and release to rest-position. Squeeze spray gun lever.

The rails on which oven rack rolls into the unit (table top units, only) can be removed for cleaning. To remove the rails, shift the rails horizontally toward the front of the unit, then pull up.

The air baffle, covering the left side of the interior cabinet, provides even airflow and protects operator from heating elements and fan. To open the baffle for cleaning:

1.Turn unit off

2.For table top units, remove the left oven rack rail by pulling it towards front of unit, then up

3.Using a flat-head screwdriver, turn the two quick fastening locks one-quarter turn counterclockwise. Baffle will swing open for cleaning.

NOTE floor units have 2 air baffles that open in this manner

Opening Door During Operation

Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent burns, allow unit to cool, or use appropriate heat resistant protective mitt or pad when handling.

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Henny Penny CSG manual Cleaning, To Clean

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.