Henny Penny CSG manual Miscellaneous, Proper, Approx, Food, Hints, or Grid, Mode

			Miscellaneous
		Proper					Temp.		Approx.
		Container	CSB	CSM	CSL	CSG	in		Cook Time	Special
Food	Hints	or Grid	Mode	Mode	Mode	Mode	°F(°C)		in Min.	Function
Eggs, Hard	Leave in cardboard	Grid or	S	S	S	S	212		10 - 15
Cooked	racks	Perf Pan					(100)
Eggs,	Cook in pan or	Grid or	S	S/TS	S/C	S/TS	195	- 212	9 - 15
Poached	containers	21/2˝ Unperf					(91 - 100)
Egg Royal	Fill in forms or	Grid or	S	S/TS	S/C	S/TS	212		20 - 35
	container	21/2˝ Unperf					(100)
Farmer’s	Distribute the mixture	11/2˝ - 21/2˝	C/CV	C/CV	C/CV	C/CV	285	- 320	20 - 35	SDHC
Omlet	evenly, leave 1/2˝ from	Unperf					(141	- 160)
	rim of pan
Eggs,	Make egg mixture,	21/2˝ Unperf	S	S/TS	S	S/TS	195	- 212	15 - 20
Scrambled	cover until needed,						(91 -100)
	spray or butter pan
Quiche	Precook most meats,	Alum,	C/CV	C/CV	C/CV	C/CV	280	- 325	30 - 40	SDHC
	vegetables, distribute	Grid					(138	- 163)
	evenly egg mixture
	with cheese
Cabbage	In pan with sauce,	21/2˝ Unperf	C/CV	C/CV	C/CV	C/CV	225	- 325	25 - 35	SDHC
Rolls	fresh or thawed						(107	- 163)
Stuffed	In pan with sauce,	21/2˝ Unperf	C/CV	C/CV	C/CV	C/CV	225	- 325	25 - 35	SDHC
Peppers	fresh or thawed						(107	- 163)
Egg Rolls	Frozen, reheat	Gran or Alum	C/CV	C/CV	C/CV	C/CV	300	- 400	10 - 15	SDHC
		or 21/2˝ Unperf					(149	- 205)
Stir Fry	Preheat pan	Gran Alum	C/CV	C/CV	C/CV	C/CV	400	- 450	10 - 15	SDHC
	to 450°F						(205	- 233)
Chicken	Frozen then thawed	3/4˝ Gran,	C/CV	C/CV	C/CV	C/CV	300	- 350	20 - 35	SDHC
Cordon Bleu		21/2˝ Unperf					(149	- 177)
Fish Sticks	Preheat to 575°F	3/4˝ Unperf	C/CV	C/CV	CV	CV	350	- 420	10 - 20	SDHC
							(177	- 216)
Quiche	Frozen	Grid,	C/CV	C/CV	C/CV	CV	280	- 350	10 - 25	SDHC
		Half Sheet					138 - 177)
Lasagna	Frozen then thawed	In proper	C	C	C	C	275	- 350	30 - 75	SDHC
		pan					(135	- 177)		Probe
										160°F (72°C)
Pizza	Fresh dough, pre-cook	Grid,	CV	CV	CV	CV	425		8 - 15	SDHC
	crust first. Pre-made or	Half Sheet					(218)
	frozen, put directly in oven
Corn Dogs	Frozen	Gran/Alum	CV	CV	CV	CV	275	- 350	10 - 15	SDHC
							(133	- 177)
Burritos	Frozen/fresh	1/2˝ - 21/2˝	CV	CV	CV	CV	275	- 350	15 - 20	SDHC
		Unperf					(133	- 177)
Entrees	Frozen	Grid or in	C	C	C	C	275	- 350	40 - 75	Probe
		Proper Pan					(133	- 177)		160°F (72°C)
Entrees	Fresh/frozen	Grid or in	C	C	C	C	275	- 350	30 - 50	Probe
	then thawed	Proper Pan					(133	- 177)		160°F (72°C)

90