CSL CSM CSB

Installation – Electric Units (continued)

WATER SUPPLY

The Combi-Steamer should only be connected to a cold water supply which meets the quality requirements by the EPA on drinking water. Soft water must be at least 5 or 6 grains.

The recommended water supply pressure is 44 psi, but 22 to 87 psi will work.

Should the water pressure exceed 87 psi, a pressure regulator must be installed into the supply line or damage to the unit could result.

The water connection is done on a 3/4” NPT thread fitting, and a manual shut off valve must be installed between the main cold water supply and the units supply line.

A minimum water conductivity of 20 micro Siemens is required for proper operation. If below this figure the steam generator will over-fill.

NOTE: A check valve is built into the unit to prevent backflow.

DRAIN CONNECTION

The Combi-Steamer is to be installed to comply with the applicable Federal, State, or local plumbing codes.

The unit has an integrated vented drain system which acts as a reverse flow check valve, so it may be connected directly with a P-trap to the drain system.

The drain must have a constant slope and a diameter of 2 inches over its entire length to ensure sufficient discharge during Auto Flush from the steam generator, which is 3/4 quarts per second.

The drain must be steam temperature resistant pipe, which average drain temperature is 150°F (65°C). No hose should be used.

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Henny Penny CSG manual Water Supply, Drain Connection

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.