Henny Penny CSG Pastr, Cooking Examples continued, y/Miscellaneous, Proper, Approx, Food, Hints

Cooking Examples (continued)

		Pastr		y/Miscellaneous
		Proper					Temp.		Approx.
		Container	CSB	CSM	CSL	CSG	in		Cook Time		Special
Food	Hints	or Grid	Mode	Mode	Mode	Mode	°F(°C)		in Min.		Function
Strudel	Glaze with either egg,	3/4˝ Gran or	C/CV	C/CV	C/CV	C/CV	340	- 400	20	- 35	SDHC
	milk or sugar water	Alum Perf					(171	- 205)
Turnovers	Preheat to 575°F	3/4˝ Gran or	CV	CV	CV	CV	390		15	- 30	SDHC
		3/4˝Alum Perf					(199)
Sponge Roll	Spread evenly,	3/4˝ Gran	CV	CV	CV	CV	355	- 390	10	- 15	SDHC
Cake	preheat to 575°F						(180	- 199)			Half Fan
Puff	Glaze with egg,	3/4˝ Gran or	C/CV	C/CV	C/CV	C/CV	355	- 390	16	- 24	SDHC
Pastry (1)	preheat to 575°F	3/4˝Alum Perf					(180	- 199)
Puff	Force steam for	3/4˝ Gran or	C/CV	C/CV	C/CV	C/CV	355	- 390	8 - 10		SDHC
Pastry (2)	10 to 30 seconds	3/4˝Alum Perf					(180	- 199)			Steam
											Inject
Puff Pastry	Every second runner	3/4˝ Gran or	C/CV	C/CV	C/CV	C/CV	355	- 390	15	- 20	SDHC
Shell		3/4˝Alum Perf					(180	- 199)
Puff Pastry	Spread evenly,	3/4˝ Gran or	C/CV	CV	CV	CV	390		20	- 25	SDHC
with Fruit	glaze with egg	3/4˝Alum Perf					(199)				Steam
											Inject
Choux	Pipe evenly, eclairs,	3/4˝ Gran or	CV	CV	CV	CV	375	- 390	10 - 1		SDHC
Pastry (1)	preheat oven	1/2˝ Sheet Pan					(191	- 199)
Choux	Pipe evenly, puffs,	3/4˝ Gran or	CV	CV	CV	CV	375	- 390	10	- 15	SDHC
Pastry (2)	every second runner	1/2˝ Sheet Pan					(191	- 199)			Steam
											Inject
Fruit Cake	Fill to 1/2˝ from top	11/2˝ Gran or	CV	CV	CV	CV	340	- 355	30	- 35	SDHC
with Sponge		21/2˝ Unperf					(172	- 180)
Cake Base
Garnishing	Apples, pears, etc.,	3/4˝ Unperf	S	S	S	S	212		6	- 9
Fruit	evenly cored						(100)
Hot Fruit	Frozen fruit, berries	Grid or	S	S/TS	S/C	S/TS	175	- 212	5	- 8
	in serving utensils	11/2˝ Unperf					(80 - 100)
Stewed Fruit	Cut fruit, syrup on	Grid	S	S/TS	S/C	S/TS	190	- 212	30	- 40
(Pre-	juice, place in jars						(88 - 100)
seasoned)
Bread	Prepare recipe, spray	21/2˝ Unperf	S	S/TS	S/C	S/TS	185	- 212	30	- 45
Pudding	pan with non-stick						(85 - 100)
	spray
Créme	Prepare recipe,	3/4˝ - 21/2˝	S	S/TS	S/C	S/TS	185	- 212	20	- 30
Carmel	fill molds	Unperf Pan					(85 - 100)

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