Henny Penny CSG Cooking Examples continued, Beef, Proper, Approx, Food, Hints, or Grid, Mode

Models: CSG

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Cooking Examples (continued)

Cooking Examples (continued)

 

 

 

 

Beef

 

 

 

 

 

 

 

 

Proper

 

 

 

 

Temp.

Approx.

 

 

 

Container

CSB

CSM

CSL

CSG

in

Cook Time

Special

Food

Hints

or Grid

Mode

Mode

Mode

Mode

°F(°C)

in Min.

Function

 

 

 

 

 

 

 

 

 

 

 

Filet Steak

Season, oil lightly,

Grid

CV

CV

CV

CV

520

- 540

7 - 9

SDHC

 

preheat to 575°F (300°C)

 

 

 

 

 

(281

- 282)

 

 

 

 

 

 

 

 

 

 

 

 

 

Sirloin Steak

Season, oil lightly,

Grid

CV

CV

CV

CV

520

- 540

8 - 10

SDHC

 

preheat to 575°F (300°C)

 

 

 

 

 

(281

- 282)

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Beef

Season

Grid,

S/C/CV

S/C/CV

S/C/CV

S/C/CV

180

- 320

10 - 18/lb

 

Time Cook

 

3/4˝ Gran

 

1/2 Fan

1/2 Fan

 

(83 - 160)

 

 

Roast Beef

Season, use probe

Grid,

CV

CV

CV

CV

225

- 320

 

Probe

Probe Cook

 

3/4˝ Gran

 

1/2 Fan

1/2 Fan

 

(107

- 160)

 

130°F (55°C)

 

 

 

 

 

 

 

 

 

 

Rare

 

 

 

 

 

 

 

 

 

 

Rib Roast

Season

Grid,

CV

CV

CV

CV

325

15 - 18/lb

Probe

 

 

11/4˝ Perf Pan

 

1/2 Fan if

1/2 Fan if

 

(163)

 

130° (55°C)

 

 

 

 

 

Low Temp

Low Temp

 

 

 

 

 

 

 

 

Cook

Cook

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Season

Grid,

C/CV

C/CV

C/CV

C/CV

285

- 320

15 - 30

Probe

Tenderloin

 

11/4˝ Perf Pan

 

 

 

 

(160

- 216)

per Roast

130°F (55°C)

Roast

 

 

 

 

 

 

 

 

 

Rare

 

 

 

 

 

 

 

 

 

 

Short Ribs

Season

21/2˝ Pan

C

C

C

C

275 (135)

30 - 35/lb

 

Beef Stew

Brown meat first with

21/2˝ Pan

C/CV

C/CV

C/CV

C/CV

225

- 275

5 CV

 

 

CV. Mix rest of ingre-

 

 

 

 

 

(107

- 135)

1 - 11/2

 

 

dients, cover, cook

 

 

 

 

 

 

 

hrs. C

 

 

 

 

 

 

 

 

 

 

 

Meatballs

Prepare recipe

3/4˝ Granite

C/CV

C/CV

C/CV

C/CV

350 (177)

10 C/5 CV

SDHC

Meatloaf

Smooth surface of

Mold

S/C/CV

S/C/CV

S/C/CV

S/C/CV

300

- 340

50 - 70

Probe

 

meatloaf, possibly fill

on Grids

 

 

 

 

(149

- 172)

 

160°F (71°C)

 

in forms or loaf pans.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Liver

Cut into 1/4˝ to 1/2˝

3/4˝ Granite

C/CV

C/CV

C/CV

C/CV

480

8 - 10

 

 

slices, flour, preheat,

 

 

 

 

 

(249)

 

 

 

spray pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Rolls

Season, cook in sauce

21/2˝ Pan

C

C

C

C

265

- 285

60 - 80

 

 

 

 

 

 

 

 

(130

- 141)

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal Chops

Season,

Grid

CV

CV

CV

CV

430

- 465

10 - 12

SDHC

 

preheat to 575°F (300°C)

 

 

 

 

 

(222

- 241)

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal Leg

Season, use drip pan

Grid Plus

S/C/CV

S/C/CV

S/C/CV

S/C/CV

285

- 340

80 - 90

Probe

 

for drippings

21/2˝ Pan

 

 

 

 

(141

- 172)

 

150°F (66°C)

Osso Bucco

Marinate,

21/2˝ Pan

C

C

C

C

285

- 340

80 - 90

 

 

use equal slices

 

 

 

 

 

(141

- 172)

 

 

 

 

 

 

 

 

 

 

 

 

Veal

Rinse three times

11/2˝ Pan

C

TS

S

S

175

10 - 18

 

Sweet

in cold water,

 

 

 

 

 

(80)

 

 

Breads

prepare again

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Corned Beef

Fresh

21/2˝or 4˝ Pan

C

C

C

C

270

- 290

150

 

 

 

 

 

 

 

 

(132

- 143)

 

 

 

 

 

 

 

 

 

 

 

 

 

77

Page 78
Image 78
Henny Penny CSG manual Cooking Examples continued, Beef, Proper, Approx, Food, Hints, or Grid, Mode