CSL

CSM

Additional Functions: Half Fan Speed

For gentler cooking

HALF FAN SPEED is a feature that reduces fan speed by one-half for less turbulence in the cooking environment.

Advantages

Maintains a gentle cooking environment

Less turbulence when rising or finishing delicate pastries

Even cooking and browning

Tips

Use Half Fan Speed for baking large braided or shaped loaves

Create an even gentler cooking climate by combining Half Fan Speed with the Pulse Fan function*.

The Half Fan Speed function may be input into any cooking program

* Fan operates intermittently on Pulse Fan. See “Pulse Fan” operation, page 55.

CSL Operation

HALF FAN SPEED can be used in any MODE

Select desired cooking time, temperature and/or probe “done” temperature

or

Select SPECIAL FUNCTION

Select HALF FAN SPEED. Display will light when activated.

CSM Operation

HALF FAN SPEED can be used in any MODE

Set desired cooking time, temperature and/or probe “done” temperature

or

Select HALF FAN SPEED. Display will light when activated.

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Henny Penny CSG manual Additional Functions Half Fan Speed

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.