Manuals / Henny Penny / Kitchen Appliance / Electric Steamer

Henny Penny CSG manual Advantages, Cooking examples, Tips, Csl Csm Csb Csg, Cooking temperatures

Models: CSG

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Forced Steaming High temperature steaming, 213°F to 266°F (101°C to 130°C)

CSL CSM CSB CSG

Advantages

•Creates an intensified cooking process

•Shorter cooking times

•Retains color, nutrients

•Less shrinkage

Cooking examples

•Potatoes, carrots, celery

•Frozen prepared foods

Tips

Cooking temperatures

Approximate temperatures for Forced Steaming items:

Celery:	230°F (110°C)
Carrots:	240°F (115°C)

Potatoes:	257°F (125°C)

Turnips, yams:	248°F (120°C)

Frozen lasagna:	248°F (120°C)

Frozen vegetables:	248°F (120°C)

Rice	248°F (120°C)

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Henny Penny CSG manual Advantages, Cooking examples, Tips, Csl Csm Csb Csg, Cooking temperatures

Contents

HENNY PENNY Sure Chef Combi-SteamersApplications Manual and Cooking Guide Models CSL CSM CSB CSGCSL CSM CSB CSG Henny Penny Corporation Table of Contents DANGER Indication of Safety WarningsGlossary of Terms for Sure Chef Combi-Steamers CSL CSM CSB CSGProgramming-A function that allows the storing of up to 99 sets of cooking steps recipes in the unit’s memory Models Sure Chef Combi-Steamers - Features at a glanceSizes CSL CSM CSB CSGFeature Full Loads Loading & UnloadingTo Load To UnloadOpening Door During Operation Partial LoadsTips Sure Chef Combi-Steamer models CSL-6/10/1020/20/40 Control Panel Functions at a glanceControl Panel Functions at a glance Sure Chef Combi-Steamer models CSM-6/10/1020/20/40Control Panel Functions at a glance Sure Chef Combi-Steamer models CSB-6/10/1020/20/40Control Panel Functions at a glance Sure Chef Combi-Steamer models CSG-10/12/20Basic Operations Fully digital operation of the CSL offers a wider Cooking Modesrange of control within these modes. Therefore Tender SteamingCSL CSM CSB CSG Cooking Modes continuedSteam mode-for moist heat Steam mode-for moist heatCombination mode-for variable temperature moist heat Combination mode-for variable temperature moist heatTender Steaming mode-for low temperature moist heat Combination mode-for high temperature moist heatRethermalizing mode-for optimum reheating Cooking Modes continuedRethermalizing mode-for optimum reheating Cooking examples AdvantagesCooking methods CSL CSM CSB CSGSteam Mode moist heat at 212F100C - continued Opening Door During Operation Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent burns, allow unit to cool, or use appropriate heat resistant protective mitt or pad when handlingCSL CSM CSB CSG Steam Mode continuedTips Cooking examples AdvantagesCooking methods CSL CSM CSB CSGConvection Mode dry heat 86F to 575F 30C to 300C - continued Set on CONVECTION mode, set TIMER on CRUnload Opening Door During OperationUnload UnloadTips Convection Mode continuedCSL CSM CSB CSG Opening Door During OperationAdvantages Combination ModeCooking examples Cooking methodsSet on COMBINATION mode, activate TIMER and set on CR Select desired cooking TEMPERATUREOR set desired probe “done” temperature and activate PROBE COOKING Set desired cooking TEMPERATURE 212F to 575F 100C to 300Ccontinued Opening Door During OperationCSL CSM CSB CSG Combination Mode continuedTips NOTE Tender Steaming not available on CSB models CSL CSM CSGAdvantages Cooking examplesSetting SettingSetting Tender Steaming Low temperature steaming - 86F to 210F 30C to 99CUnload Opening Door During OperationUnload UnloadCooking times Cooking temperaturesSeasoning Texture, appearanceAdvantages RethermalizingCooking examples CSL CSM CSB CSGSetting Rethermalizing continuedSetting Tips on Rethermalizing RethermalizingcontinuedCSL CSM CSB CSG Opening Door During OperationAdvantages Cooking temperaturesCooking examples TipsSetting SettingSetting SettingCSL CSM Cooking Functions SDHCControl humidity to Increase humidity toSet desired cooking TEMPERATURE Cooking Functions SDHC continued100% 50% 0% For controlling humidity in the cooking environmentTips ControlControl TipsAdvantages Cooking Functions Probe CookingCooking methods Cooking examplesCSL Operation Tips for Probe Cooking Cooking Functions Probe Cooking continuedExample CSL CSM CSB CSGMeat Probe Cooking Guide to “Doneness”Probe “Done” Temp AppearanceCSL CSM CSB Additional Functions Cool DownAdvantages Opening Door During OperationControl CSL OperationCSM Operation ControlAdvantages Additional Functions Steam InjectionTips CSL CSMSettings SettingsCSL Operation CSM OperationCSL CSM Additional Functions Half Fan SpeedAdvantages TipsAdvantages Additional Functions Half EnergyCSL CSM Advantages of Slow Cooking Additional Functions Pulse FanCooking Examples AdvantagesPulse Fan can be programmed at any stage of the cooking process TipsTwo-Stage Slow Cooking Simple Slow CookingTips Additional Functions Delta-T CookingAdvantages Programming the CSL Model Quick Guide To ProgrammingCSL CSM MemoryProgramming the CSM Model Quick Guide To Programming continuedSetting the clock Setting automatic start-up timeTO CLEAN CleaningCSL CSM CSB CSG Opening Door During OperationCSL CSM CSB CSG Cleaning continuedCSL CSM CSB Installation - Electric UnitsINTRODUCTION LOCATIONCSL CSM CSB Installation - Electric Units continuedCSL CSM CSB PhaseModel AmpsCSL CSM CSB Installation - Electric Units continuedWATER SUPPLY DRAIN CONNECTIONLOCATION-CSG Installation - Gas UnitsCSG INSTALLATION GAS UNITS Ventilation of CSG-12 Installation - Gas Units continuedVentilation of CSG-12 table top version Ventilation of CSG-12 stacked versionNOTE A check valve is built into the unit to prevent backflow CSG WATER SUPPLY-CSGDRAIN CONNECTION-CSG GAS SUPPLY-CSG Installation - Gas Units continuedCSG ELECTRICAL SUPPLY-CSG DRYWALL CONSTRUCTION RIGHTWRONG CSG GAS SUPPLY continued Installation - Gas Units continuedGAS LEAK TEST-CSG GAS PRESSURE-CSTO PREVENT DAMAGE TO THE CONTROL VALVE REGULATOR DURING INITIAL TURN ON OF GAS IT IS VERY IMPORTANT TO OPEN MANUAL SHUT-OFF VALVE VERY SLOWLY Page Modes Cooking GuidelinesPans, Grids Chicken/Poultr Cooking ExamplesProper ApproxProper Chicken/PoultrApprox FoodBeef Cooking Examples continuedProper ApproxProper Other MeatsApprox FoodCooking Examples continued PorkProper ApproxProper PorkApprox FoodSeafood Cooking Examples continuedProper ApproxProper SeafoodApprox FoodCooking Examples continued VegetablesProper ApproxProper VegetablesApprox FoodCooking Examples continued LegumesPotatoes ProperPotatoes LegumesProper ApproxCooking Examples continued BreadsProper ApproxProper DessertsApprox FoodCooking Examples continued Pastry/Miscellaneous ProperProper MiscellaneousApprox FoodHints FoodProper Container or Grid CSB ModePage Form No. FM01-426 1995 Henny Penny Corporation, Eaton, OH Henny Penny Corporation P.O. Box 60, Eaton, OH