Henny Penny CSG Pork, Cooking Examples continued, Proper, Approx, Food, Hints, or Grid, Mode

Cooking Examples (continued)

		Pork
		Proper					Temp.		Approx.
		Container	CSB	CSM	CSL	CSG	in		Cook Time	Special
Food	Hints	or Grid	Mode	Mode	Mode	Mode	°F(°C)		in Min.	Function
Pork Loin,	Season well	Grid,	C/CV	C/CV	C/CV	C/CV	300	- 355	10 - 15/lb	SDHC
Boneless		3/4˝ Gran					(149	- 177)		Probe
										170°F (77°C)
Pork Loin,	Season well,	Grid,	S/C/CV	S/C/CV	S/C/CV	S/C/CV	225	- 355		SDHC
Boneless	time cook	3/4˝ Gran					(107	- 177)		Probe
										170°F (77°C)
Pork Chops	Score with knife,	Grid,	CV	CV	CV	CV	395	- 430	10 - 15	SDHC
	oil, rub in seasoning,	3/4˝ Alum Perf					(202	- 221)
	preheat to 575°F (300°C)
Pork Cutlets	Oil pan, bread pork	3/4˝ Gran	CV	CV	CV	CV	390	- 430	10 - 15	SDHC
(Fried)		3/4˝ Perf Pan					(199	- 221)
Pork	Season, oil lightly,	Grid	CV	CV	CV	CV	485		6 - 8
Medallions	preheat to 575°F						(252)
Fresh Ham	On grid or in pan	Grid or	S/C/CV	S/C/CV	S/C/CV	S/C/CV	212	- 325	S/C/CV	Probe
		3/4˝ Perf Pan					(100	- 163)	15 - 30/lb	171°F (77°C)
Bacon	Place paper layer	Alum	C	C	C	C	400		5 - 7
	on pan, preheat	Perf Pan					(205)
Ham,	Whole or sliced,	Grid or 21/2˝	C	C	C	C	212		15 - 17/lb	SDHC
Smoked	on grid or in pans	Unperf Pan					(100)			Probe
										150°F (77°C)
Spare Ribs	Marinate or season,	Grid,	C/CV	C/CV	C/CV	C/CV	356	- 374	30	SDHC
	preheat to 575°F (300°C)	3/4˝ Perf Pan					(180	- 188)
Baby Back	Marinate or season,	Grid,	S/C	S/C	S/C	S/C	212	- 350	20 - 40	SDHC
Ribs	preheat to 212°F	3/4˝ Perf Pan					(100	- 177)
Pork	Season well, seal	Grid or	S/C/CV	S/C/CV	S/C/CV	S/C/CV	300	- 355	20 - 30/lb	SDHC
Shoulder	shortly in steam mode	3/4˝ Gran.					(145	- 177)		Probe
										170°F (77°C)
Pork Roast	Season well	Grid or	S/C/CV	S/C/CV	S/C/CV	S/C/CV	225	- 250	20 - 25/lb	SDHC
(Low Temp)		3/4˝ Gran.					(107	- 121)		Probe
										170°F (77°C)
Sausage,	Place on grid	Grid, Alum	C/CV	C/CV	C/CV	C/CV	320	- 350	8 - 12	SDHC
Links	or in pans	Perf, 1/2˝ Pan,					(160	- 177)
		Half Sheet
Sausage,	Dredge in flour,	Grid, Alum	C/CV	C/CV	C/CV	C/CV	320	- 350	8 - 10	SDHC
Patties	place on pan	Pan, 1/2˝ Pan,					(160	- 177)
	or grid	Half Sheet
Sausage,	Place on grid	Grid,	S/C	S/C	S/C	S/C	212 (100)		13 - 15
Italian,	or in pans	Perf Pans,	CV		CV	CV	450	- 500	8 - 13
Brats, etc.		Alum Pan					(233	- 260)
Hot Dogs	Place on grid	Grid,	S	S	S	S	212		10
	or in pans	Perf Pans					(100)

79