Henny Penny CSG manual Installation - Electric Units, Csl Csm Csb, Introduction, Location

Installation – Electric Units

CSL CSM CSB

INTRODUCTION

This section provides the installation instructions for the Henny Penny Electric Combi-Steamers.

NOTE: The installation of this unit must conform to all local, state, and federal codes. In the absence of codes use ANSI/NFPA No. 70-latest edition.

NOTE: Canadian installations must conform with the Canadian electrical code, C22.1, Part 1 and/or local codes.

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Do Not puncture the cabinet with any objects such as drills or screws as electrical shock, or component damage could result.

NOTE: The installation of this equipment should be performed by a qualified technician.

LOCATION

The proper location of the unit is very important for operation and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders.

NOTE: Adequate clearance must be provided for servicing and for operation.

Table Units:

Minimum clearances have to be maintained from the adjacent walls.

Left Side	Right Side	Back Side
CSB,CSM,CSL-6, 10, 1020 6” (150mm)	2” (50mm)	2” (50mm)

NOTE: 14” (350mm) is recommended at the left side of the unit for service purposes.

Place the combi-steamer on an original Henny Penny stand or on a level and sturdy surface. Recommended stand height is 28.5” (725mm).

Minor unevenness of the surface/floor can be compensated by adjusting the legs of the stand or the appliance. The weight of the units are as follows:

CSB, CSM, CSL-6	297 lbs.	(134.5 kg)
CSB, CSM, CSL-10	349 lbs.	(158.0 kg)
CSB, CSM, CSL-1020	507lbs.	(230.0 kg)

Installation planning should encourage sufficient space to keep the transport trolley/mobile rack at the left-hand side of the unit.

NOTE: Ventilation must conform to local, state and national codes. Consult your local fire department or building authorities.

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When moving the unit with a pallet jack ensure it is located under the 1-5/8” x 1-5/8” structure frame before lifting the unit.

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