Henny Penny CSG manual Steam Mode continued, Tips, Csl Csm Csb Csg

CSL CSM CSB CSG

Steam Mode (continued)

Tips

•Determine which foods can be cooked together for the greatest efficiency. This is best done by considering the cooking modes and temperatures. Keep in mind that fish, meat, vegetables, fruit, etc can be cooked at the same time because there is no flavor transfer.

•Potatoes should always be cooked in perforated pans. This allows steam to circulate for faster, more even cooking.

•In general, two shallower pans are better than one deeper pan. This avoids bruising.

•Dumplings should be placed in shallow pans not too close together.

•Rice is the only type of food to which water must be added prior to cooking. Longer soaking times mean shorter cooking times.

•Tomatoes can be skinned easily when steamed for 30 to 60 seconds, then chilled in cold water.

•Stock can be collected by inserting a container in the bottom of the mobile oven rack.

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