Combination mode–for variable temperature moist heat

The unit’s control system combines both Steam and Convection modes to create a humid cooking environment at temperatures higher or lower than 212°F (100°C). Temperatures can be selected from 86°F (30°C)

to 575°F (300°). Cooking environment remains at optimal humidity to prevent food from drying out.

•Cooking environment can be manipulated extensively with additional functions and SDHC.

•Rethermalizing is accomplished in this mode at 60% SDHC or less.

•Cooking Modes can be used individually, in sequence or in any combination to achieve desired results.

Combination mode–for variable temperature moist heat

The unit’s control system combines both Steam and Convection modes to create a humid cooking environment at temperatures higher or lower than 212°F (100°C). Temperatures can be selected from 86°F (30°C) to 575°F (300°C). Cooking environment remains at optimal humidity to prevent food from drying out.

• Cooking environment can be manipulated extensively with additional functions and SDHC.

Tender Steaming mode–for low temperature moist heat

In this mode, an automatic sensor keeps the pre-selected temperature constant within a moist cooking environ- ment. Temperatures can be selected from 86°F (30°C) to 210°F (99°C). Temperature may vary +/- 31⁄2 °F (1°C)

Combination mode–for high temperature moist heat

The unit’s control system combines both Steam and Convection modes to create a humid cooking environment at temperatures higher than 212°F (100°C). Temperatures can be selected from 140°F (60°C) to 575°F (300°C). Cooking environment retains 100% humidity to prevent food from drying out.

• Cooking Modes can be used individually, in sequence or in any combination to achieve desired results.

Combination mode–for variable temperature moist heat

The unit’s control system combines both Steam and Convection modes to create a humid cooking environment at temperatures higher than 212°F (100°C). Temperatures can be selected from 86°F (30°C) to 575°F (300°C). Cooking environment remains at optimal humidity to prevent food from drying out.

Tender Steaming mode–for low temperature moist heat

In this mode, an automatic sensor keeps the pre-selected temperature constant within a moist cooking environment. Temperatures can be selected from 86°F (30°C) to 210°F (99°C). Temperature may vary +/- 3 1⁄2°F (1°C)

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Henny Penny CSG manual Combination mode-for variable temperature moist heat
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CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.
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