Quick Guide To Programming

CSL CSM

Both CSM and CSL models are equipped with programming capability. Operators can input different parameters, such as Mode, Time, Temperature, Probe Cooking and Special Functions, to create a customized cooking program that will operate the unit automatically to these parameters.

The numbered control panel functions illustrated in this section correspond to those in Control Panel Functions, pp 11-12.

If you are not already familiar with the CSL and CSM control panels, please review those pages before attempting to program your CSL or CSM unit.

Memory

Up to (99) total cooking programs–(98) are available to operator. Program 99 is set at the factory for Cleaning.

Up to (9) stages (sets of parameters) are available for each cooking program.

Control

Automatic–Unit begins operation when program START key is pressed. Unit shuts down when last program stage has been completed.

Manual Override–Program operation can be interrupted at any time by simply selecting or setting a new value or special function. The new value or function affects cooking process only in the stage in which the program was overridden. Overriding the program DOES NOT cancel it. When the new value or function is achieved, and/or that stage of the program is completed, program operation continues with the next programmed stage, or shuts down unit if program is complete.

IMPORTANTOn CSL models, program may be inadvertantly canceled under the following circumstance:

If operator activates Probe Cooking while unit is operating in a programmed stage in which Probe Cooking is NOT utilized.

Program Lock–Cooking programs can be locked to prevent any unauthorized or undesired changes to the program. If a program number is locked out, “NP” will be displayed, and no input can be received under that number.

NOTE: The program display will flash when a program number is selected in which no program has been placed.

Programming the CSL Model

Note: The CSL unit is fully digital. The internal clock feature on this unit permits automatic start-up. See “Setting the clock” and “Setting automatic start-up time” below.

To Program

Begin by pressing PROG (17)

Select program number using program SELECT arrow keys (21)

Enter the individual values (mode, temperature, time/probe temperature) and additional functions desired for each of nine available cooking stages

• Save program by pressing PROG key (17)

17

• To start cooking program, press program START key (20)

 

To change a saved program

21 20

Repeat process to modify the values set

Save program by pressing PROG key (17)

To lock a program

Set TIMER to “1111.” Press Left (DOWN) SELECT arrow key (21). “NP” will be displayed.

To unlock, repeat using Right (UP) arrow key. “P” will be displayed.

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Henny Penny CSG manual Quick Guide To Programming, Memory

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.