Applications Manual and Cooking Guide
Sure Chef Combi-Steamers
HENNY PENNY
Models CSL CSM CSB CSG
CSL CSM CSB CSG
Henny Penny Corporation
Table of Contents
Indication of Safety Warnings
DANGER
CSL CSM CSB CSG
Glossary of Terms for Sure Chef Combi-Steamers
Programming-A function that allows the storing of up to 99 sets of cooking steps recipes in the unit’s memory
Sizes
Sure Chef Combi-Steamers - Features at a glance
Models
CSL CSM CSB CSG
Feature
To Load
Loading & Unloading
Full Loads
To Unload
Tips
Partial Loads
Opening Door During Operation
Control Panel Functions at a glance
Sure Chef Combi-Steamer models CSL-6/10/1020/20/40
Sure Chef Combi-Steamer models CSM-6/10/1020/20/40
Control Panel Functions at a glance
Sure Chef Combi-Steamer models CSB-6/10/1020/20/40
Control Panel Functions at a glance
Sure Chef Combi-Steamer models CSG-10/12/20
Control Panel Functions at a glance
Basic Operations
range of control within these modes. Therefore
Cooking Modes
Fully digital operation of the CSL offers a wider
Tender Steaming
Steam mode-for moist heat
Cooking Modes continued
CSL CSM CSB CSG
Steam mode-for moist heat
Tender Steaming mode-for low temperature moist heat
Combination mode-for variable temperature moist heat
Combination mode-for variable temperature moist heat
Combination mode-for high temperature moist heat
Rethermalizing mode-for optimum reheating
Cooking Modes continued
Rethermalizing mode-for optimum reheating
Cooking methods
Advantages
Cooking examples
CSL CSM CSB CSG
Steam Mode moist heat at 212F100C - continued
Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND HANDS AWAY FROM OPENING or burns could result. When steam and/or heat has dissipated open door fully with care. Escaping hot steam and/or vapors can cause serious burns. Interior surfaces extremely hot, including pans, grids and oven racks. To prevent burns, allow unit to cool, or use appropriate heat resistant protective mitt or pad when handling
Opening Door During Operation
Tips
Steam Mode continued
CSL CSM CSB CSG
Cooking methods
Advantages
Cooking examples
CSL CSM CSB CSG
Set on CONVECTION mode, set TIMER on CR
Convection Mode dry heat 86F to 575F 30C to 300C - continued
Unload
Opening Door During Operation
Unload
Unload
CSL CSM CSB CSG
Convection Mode continued
Tips
Opening Door During Operation
Cooking examples
Combination Mode
Advantages
Cooking methods
OR set desired probe “done” temperature and activate PROBE COOKING
Select desired cooking TEMPERATURE
Set on COMBINATION mode, activate TIMER and set on CR
Set desired cooking TEMPERATURE 212F to 575F 100C to 300C
Opening Door During Operation
continued
Tips
Combination Mode continued
CSL CSM CSB CSG
Advantages
CSL CSM CSG
NOTE Tender Steaming not available on CSB models
Cooking examples
Setting
Setting
Setting
Tender Steaming Low temperature steaming - 86F to 210F 30C to 99C
Unload
Opening Door During Operation
Unload
Unload
Seasoning
Cooking temperatures
Cooking times
Texture, appearance
Cooking examples
Rethermalizing
Advantages
CSL CSM CSB CSG
Rethermalizing continued
Setting
Setting
CSL CSM CSB CSG
Rethermalizingcontinued
Tips on Rethermalizing
Opening Door During Operation
Cooking examples
Cooking temperatures
Advantages
Tips
Setting
Setting
Setting
Setting
Control humidity to
Cooking Functions SDHC
CSL CSM
Increase humidity to
100% 50% 0%
Cooking Functions SDHC continued
Set desired cooking TEMPERATURE
For controlling humidity in the cooking environment
Control
Control
Tips
Tips
Cooking methods
Cooking Functions Probe Cooking
Advantages
Cooking examples
CSL Operation
Example
Cooking Functions Probe Cooking continued
Tips for Probe Cooking
CSL CSM CSB CSG
Probe “Done” Temp
Probe Cooking Guide to “Doneness”
Meat
Appearance
Advantages
Additional Functions Cool Down
CSL CSM CSB
Opening Door During Operation
CSM Operation
CSL Operation
Control
Control
Tips
Additional Functions Steam Injection
Advantages
CSL CSM
CSL Operation
Settings
Settings
CSM Operation
Advantages
Additional Functions Half Fan Speed
CSL CSM
Tips
CSL CSM
Additional Functions Half Energy
Advantages
Cooking Examples
Additional Functions Pulse Fan
Advantages of Slow Cooking
Advantages
Two-Stage Slow Cooking
Tips
Pulse Fan can be programmed at any stage of the cooking process
Simple Slow Cooking
Advantages
Additional Functions Delta-T Cooking
Tips
CSL CSM
Quick Guide To Programming
Programming the CSL Model
Memory
Setting the clock
Quick Guide To Programming continued
Programming the CSM Model
Setting automatic start-up time
CSL CSM CSB CSG
Cleaning
TO CLEAN
Opening Door During Operation
Cleaning continued
CSL CSM CSB CSG
INTRODUCTION
Installation - Electric Units
CSL CSM CSB
LOCATION
Installation - Electric Units continued
CSL CSM CSB
Model
Phase
CSL CSM CSB
Amps
WATER SUPPLY
Installation - Electric Units continued
CSL CSM CSB
DRAIN CONNECTION
CSG INSTALLATION GAS UNITS
Installation - Gas Units
LOCATION-CSG
Ventilation of CSG-12 table top version
Installation - Gas Units continued
Ventilation of CSG-12
Ventilation of CSG-12 stacked version
DRAIN CONNECTION-CSG
CSG WATER SUPPLY-CSG
NOTE A check valve is built into the unit to prevent backflow
CSG ELECTRICAL SUPPLY-CSG
Installation - Gas Units continued
GAS SUPPLY-CSG
WRONG
RIGHT
DRYWALL CONSTRUCTION
GAS LEAK TEST-CSG
Installation - Gas Units continued
CSG GAS SUPPLY continued
GAS PRESSURE-CS
TO PREVENT DAMAGE TO THE CONTROL VALVE REGULATOR DURING INITIAL TURN ON OF GAS IT IS VERY IMPORTANT TO OPEN MANUAL SHUT-OFF VALVE VERY SLOWLY
Page
Pans, Grids
Cooking Guidelines
Modes
Proper
Cooking Examples
Chicken/Poultr
Approx
Approx
Chicken/Poultr
Proper
Food
Proper
Cooking Examples continued
Beef
Approx
Approx
Other Meats
Proper
Food
Proper
Pork
Cooking Examples continued
Approx
Approx
Pork
Proper
Food
Proper
Cooking Examples continued
Seafood
Approx
Approx
Seafood
Proper
Food
Proper
Vegetables
Cooking Examples continued
Approx
Approx
Vegetables
Proper
Food
Potatoes
Legumes
Cooking Examples continued
Proper
Proper
Legumes
Potatoes
Approx
Proper
Breads
Cooking Examples continued
Approx
Approx
Desserts
Proper
Food
y/Miscellaneous
Pastr
Cooking Examples continued
Proper
Approx
Miscellaneous
Proper
Food
Proper Container or Grid
Food
Hints
CSB Mode
Page
Henny Penny Corporation P.O. Box 60, Eaton, OH
Form No. FM01-426 1995 Henny Penny Corporation, Eaton, OH