CSG

GAS SUPPLY-CSG

 

 

 

RIGHT

WRONG

 

MINIMUM PULL of equipment away from

AVOID SHARP BENDS AND KINKS when

 

wall permissible for accessibility to

pulling equipment away from wall. (Maximum

 

Quick Disconnect Device

pull will kink ends, even if installed properly,

 

 

 

and reduce Connector life.)

Couplings and hose should be installed in the same plane as shown at left. DO NOT OFFSET COUPLINGS – this causes torsional twisting and undue strain causing premature failure.

This is the correct way to install metal hose for vertical travers. Note the single, natural loop.

Allowing a sharp bend, as shown at right, strains and twists the metal hose to a point of early failure at the coupling.

Maintain the minimum or larger bending diameter between the couplings for longest life.

Closing in the diameter at the couplings, as shown at right, creates double bends causing work fatigue failure of the fittings.

In all installations where “self-draining” is not necessary, connect metal hose in a vertical loop.

DO NOT CONNECT METAL HOSE HORIZONTALLY...unless “self-draining”

is necessary then use support on lower plane as shown at left.

CABLE RESTRAINT

Please refer to the illustration below when installing cable restraint on all moveable units.

I-bolt is to be secured to the building using acceptable building construction practices.

DRYWALL CONSTRUCTION

Secure I-bolt to a building stud.

DO NOT attach to drywall only. Also, locate the I-bolt at the same height as the gas service. Preferred installation is approximately six inches to either side of service. Cable restraint must be at least six inches shorter than flexible gas line.

Utilize elbows when necessary to avoid sharp kinks or excessive bending. For ease of movement, install with a “lazy” loop. Gas appliance must be discon- nected prior to maximum movement. (Minimum movement is permissible for hose disconnection.)

70

Page 70 Page 72
Page 71
Image 71
Henny Penny CSG manual Cable Restraint, Right Wrong
Page 70 Page 72

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.
Top Page Image Contents