Installation – Gas Units

CSG INSTALLATION GAS UNITS

This section provides the installation instructions for the Henny Penny Gas Combi-Steamers

NOTE: The installation must conform with local codes or in the absence of local codes, with ANSI Z223.1 latest edition and electrical code ANSI/NFPA No. 70 latest edition.

NOTE: For Canadian installations it should be done in accordance with the CAN/CGA B149.1 or.2 installation code and/or local code and the Canadian electrical code, Part 1, CSA C22.1 for the electrical features.

Do Not puncture the cabinet with any objects such as drills or screws as electrical shock, or component damage could result.

NOTE: The installation of this equipment should be performed by a qualified technician.

LOCATION-CSG

The proper location of the unit is very important for operation and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders.

Adequate clearance must be considered during installation between the unit and combustible walls. Also, clear- ance should be provided for servicing and operation of the unit. The minimum clearances are as follows:

Left Side

Right Side

Back Side

14” (350mm)

4” (100mm)

4” (100mm)

Place the Combi-Steamer on an original Henny Penny stand or on a level and sturdy surface. Recommended stand height is 22” (555mm).

Due to the size of the steam generator, the left side of the unit weighs more than the right side. This weight difference must be compensated by placing the lifting device more towards the left side of the unit, or damage to the unit or personal injury could result.

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Henny Penny manual Installation Gas Units, CSG Installation GAS Units, Location-Csg

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.